Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a delectable Asian-inspired main course combining tender, spiced chicken breasts with a rich, creamy garlic broth. Enhanced by fresh mushrooms, baby spinach, and a hint of sriracha heat, it offers a perfect balance of bold flavors and comforting textures. Ideal for a satisfying meal, this recipe promises a creamy, spicy twist on classic ramen that’s both easy and incredibly flavorful.
Ingredients
Scale
Chicken and Seasoning
- 2 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 tablespoon vegetable oil
Aromatics and Broth
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or more to taste)
Noodles and Vegetables
- 2 packs ramen noodles (discard seasoning packets)
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 2 green onions, sliced
- 1 teaspoon sesame oil
Creamy Sauce
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Optional Toppings
- Soft-boiled eggs
- Chili flakes
- Sesame seeds
- Nori strips
Instructions
- Season the Chicken: Pat the chicken breasts dry and season evenly with salt, black pepper, and smoked paprika to enhance the flavor.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until they develop a golden crust and are fully cooked through. Remove from heat and let them rest for a few minutes before slicing thinly.
- Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Prepare the Broth: Pour in the chicken broth, soy sauce, and sriracha into the skillet. Stir well to combine and bring the mixture to a gentle simmer.
- Add Mushrooms: Stir in the sliced mushrooms and let them cook in the simmering broth for about 3 minutes until they become tender.
- Create Creamy Sauce: Lower the heat and stir the heavy cream and grated Parmesan into the broth until fully incorporated and the sauce is smooth and creamy.
- Cook Ramen Noodles: While the broth simmers, cook the ramen noodles separately according to the package instructions. Drain well.
- Assemble the Dish: Divide the cooked noodles into bowls. Pour the creamy, spicy broth over the noodles. Top with sliced chicken, fresh baby spinach, and sliced green onions. Drizzle with sesame oil for added aroma and flavor.
- Add Optional Toppings: Enhance your ramen with soft-boiled eggs, chili flakes, sesame seeds, or nori strips as desired for extra texture and taste.
- Serve Immediately: Serve the fiery chicken ramen hot to enjoy the full depth of flavors and creamy texture.
Notes
- Adjust the amount of sriracha to control the spiciness level according to your preference.
- For a quicker version, substitute the cooked chicken breasts with leftover rotisserie chicken.
- To lighten the dish, use half-and-half in place of heavy cream.
- Use gluten-free ramen noodles to make this recipe suitable for a gluten-free diet.
