Description
Learn how to freeze avocados in three different ways—halves, mashed, and slices—to extend their shelf life and reduce waste. This guide offers simple steps to preserve avocados, including tips to prevent browning using lemon juice and proper storage techniques to maintain freshness and flavor.
Ingredients
Ingredients
- Ripe avocados (as many as desired)
- Lemon juice (optional, to prevent browning)
- Plastic wrap, freezer bags, or airtight containers (for storage)
Instructions
- Cut the avocado: Slice the avocado in half and carefully remove the pit.
- Optional – Add lemon juice: To help prevent browning, lightly brush the flesh of each avocado half with lemon juice.
- Wrap the halves: Tightly wrap each avocado half in plastic wrap or parchment paper to minimize air exposure.
- Store in a freezer bag: Place the wrapped avocado halves into a freezer-safe bag, ensuring to squeeze out any excess air before sealing.
- Freeze: Lay the bag flat in the freezer to allow for efficient storage and thawing.
- Option 2: Freezing mashed avocados
- Peel and pit: Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados: Use a fork or potato masher to mash the avocado to your preferred consistency.
- Optional – Add lemon juice: Mix in 1-2 tablespoons of lemon juice per avocado to maintain color and flavor.
- Pack and seal: Transfer the mashed avocado to a freezer-safe bag or airtight container, removing as much air as possible before sealing.
- Freeze: Label the bag with the date and lay it flat in the freezer.
- Option 3: Freezing avocado slices
- Slice the avocado: Peel and slice the avocado into thin pieces.
- Optional – Add lemon juice: Lightly coat the slices with lemon juice to prevent browning.
- Flash freeze: Arrange the slices in a single layer on a baking sheet lined with parchment paper and freeze for 1-2 hours until solid.
- Transfer and store: Move the frozen slices into a freezer-safe bag, squeezing out excess air before sealing.
- Freeze: Store the bag flat in the freezer until ready to use.
Notes
- Lemon juice is optional but highly recommended to prevent browning and preserve the bright green color of the avocado.
- Ensure that avocado halves are tightly wrapped to minimize exposure to air which causes oxidation and browning.
- Flash freezing avocado slices helps prevent them from sticking together, making it easier to use individual slices later.
- Label the bags with the freezing date and use within 3-6 months for optimal flavor and texture.
- Thaw frozen avocado in the refrigerator or at room temperature and use mainly in recipes where texture is less critical, such as smoothies or spreads.
