Description
French Silk Brownies combine the rich, fudgy texture of classic baked brownies with a creamy, luxurious French silk topping. This decadent dessert features a prepared boxed brownie base topped with a homemade silky chocolate layer and whipped topping, finished with chocolate shavings for an elegant touch. Perfect for chocolate lovers seeking an indulgent treat with a smooth, melt-in-your-mouth finish.
Ingredients
Scale
Brownie Mix
- 1 box brownie mix (plus required ingredients specified on the package such as oil, eggs, and water)
French Silk Layer
- 3/4 cup butter, softened
- 1/2 cup sugar
- 4 tablespoons cocoa powder
- 3 large eggs
Topping and Garnish
- 1 container (8 oz) whipped topping (such as Cool Whip), thawed
- Chocolate shavings or curls (optional, for garnish)
Instructions
- Prepare and bake brownies: Preheat your oven to 350°F (175°C) or follow the temperature specified on your boxed brownie mix package. Prepare the brownie batter according to package directions, then pour it into a greased 9×13-inch baking dish. Bake as directed, then remove from oven and allow the brownies to cool completely before proceeding.
- Make the French silk layer: In a mixing bowl, beat the softened butter and sugar together until the mixture becomes light and fluffy. This provides the base for the creamy topping.
- Add cocoa powder: Mix the cocoa powder into the butter and sugar mixture thoroughly until well combined and smooth, lending a rich chocolate flavor and silky texture.
- Incorporate eggs: Beat in the eggs one at a time, mixing on high speed for about three minutes with each addition. This whipping process creates a creamy, airy consistency reminiscent of classic French silk pie filling.
- Assemble the layers: Spread the prepared French silk mixture evenly over the completely cooled brownies, ensuring a smooth and uniform layer.
- Add whipped topping: Generously top the French silk layer with the thawed whipped topping, smoothing it out evenly for a creamy finish.
- Garnish: Sprinkle chocolate shavings or curls over the whipped topping for an attractive and delicious finishing touch.
- Chill before serving: Place the assembled brownies in the refrigerator and chill for at least 2 to 3 hours, or until the French silk topping is fully set. Slice into squares and serve chilled for optimal flavor and texture.
Notes
- Ensure brownies are completely cooled before adding the French silk layer to prevent melting and uneven texture.
- Beating eggs thoroughly into the butter and sugar mixture is key to achieving the signature silky texture of French silk.
- Use high-quality cocoa powder for the best chocolate flavor in the French silk topping.
- Keep the brownies refrigerated until serving to help the topping set properly and maintain its creamy consistency.
- Chocolate shavings can be made using a vegetable peeler on a chocolate bar or purchased pre-made for convenience.
