Description
Fritos Chili Cheese Salad is a flavorful and hearty dish combining seasoned ground beef, chili, fresh vegetables, and crunchy Fritos corn chips. This easy-to-make layered salad is perfect for casual gatherings and offers a satisfying blend of textures and bold Southwestern-inspired flavors.
Ingredients
Scale
Chili Mixture
- 1 lb ground beef
- 1 packet chili seasoning mix
- 1 can chili (15 oz)
Salad Base
- 1 bag of Fritos (about 9 oz)
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onions
Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon chopped green onions
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it up with a spoon, until browned and fully cooked. Drain excess fat to keep the dish from being greasy.
- Prepare the Chili Mixture: Add the chili seasoning mix to the cooked beef. Stir in the canned chili and reduce the heat to low. Let it simmer gently for 10 minutes to allow the flavors to meld together.
- Assemble the Salad Base: In a large serving bowl, create a layer of shredded lettuce, followed by diced tomatoes and red onions, then sprinkle the Fritos evenly over the vegetables.
- Add the Chili: Spoon the warm chili mixture evenly on top of the layered salad, ensuring each serving has a good portion of meat and sauce.
- Top With Cheese and Sour Cream: Generously sprinkle shredded cheddar cheese over the chili layer. Add a dollop of sour cream on top of each serving to add creaminess and balance the spices.
- Garnish and Serve: Finish with a sprinkle of chopped green onions for a fresh, mild onion flavor. Serve immediately to maintain the crunch of the Fritos.
Notes
- For a spicier salad, add jalapeños or hot sauce to the chili mixture.
- Add avocado slices for extra creaminess and nutrition.
- To keep Fritos crisp, assemble the salad just before serving.
- This salad is best served fresh and is not recommended for storing as the chips will soften.
