If you are craving a quick yet indulgent dinner that packs bold flavors, the Garlic Butter Steak Bites in 15 Minutes Recipe is your new best friend. This dish transforms simple ribeye cubes into tender, juicy morsels coated in a luscious garlicky butter sauce, accented by fresh herbs and just the right kick of spice. It’s effortless to make, perfect for busy weeknights, or any time you want to treat yourself to restaurant-quality steak bites without the wait. Trust me, once you try this recipe, it will become a beloved staple in your kitchen!
Ingredients You’ll Need
Getting this recipe right is all about choosing the right ingredients. Don’t worry—they are straightforward and accessible, each one playing a crucial role in delivering that perfect balance of flavor, texture, and color that makes these steak bites irresistible.
- 1 lb Ribeye Steak: Known for its marbling, ribeye ensures juicy, tender steak bites; sirloin or filet mignon can be excellent substitutes if you prefer leaner cuts.
- 1 teaspoon Kosher Salt: This helps to bring out the natural beef flavor when seasoned generously.
- 1 teaspoon Freshly Ground Black Pepper: Adds a subtle heat and complexity that complements the richness of the steak.
- 4 tablespoons Unsalted Butter: At room temperature for smooth melting, butter forms the creamy, garlicky coating that’s the heart of this dish.
- 3 cloves Garlic: Finely minced to release that bold, aromatic punch that pairs perfectly with beef.
- 1 tablespoon Worcestershire Sauce: Adds depth and a savory umami note that elevates the steak bites.
- 1 tablespoon Dijon Mustard: Brings a gentle tang that cuts through the richness beautifully.
- 1 tablespoon Lemon Juice: Optional but highly recommended for a refreshing zing that brightens the dish.
- 2 tablespoons Fresh Parsley: Chopped to provide a vibrant pop of color and herbal freshness as garnish.
- 2 tablespoons Fresh Chives: Brings a mild onion flavor and lovely green flecks; dried chives can be used if fresh aren’t available.
- 1 teaspoon Paprika: Adds a smoky warmth and a pretty reddish hue.
- 1/4 teaspoon Red Pepper Flakes: Just enough heat to wake up your taste buds without overwhelming the dish.
- 1 tablespoon Avocado Oil: Ideal for searing because of its high smoke point, with olive oil as a perfectly fine alternative.
How to Make Garlic Butter Steak Bites in 15 Minutes Recipe
Step 1: Prep and Season the Steak
Start by cutting your ribeye steak, which should be at room temperature, into 1 to 1.5-inch cubes. Dry them thoroughly with paper towels—this is key for getting that perfect sear. Then, sprinkle the steak bites generously with kosher salt and freshly ground black pepper, seasoning them just right to highlight the meat’s natural flavor.
Step 2: Sear the Steak Cubes
Heat a tablespoon of avocado oil in a cast iron skillet over medium-high heat. When the pan is hot, sear the steak cubes for 1 to 2 minutes on each side. You want a beautiful brown crust on the outside, while still keeping the inside tender and slightly pink. This quick searing locks in the juicy flavor that makes steak bites so delightful.
Step 3: Make the Garlic Butter Sauce
Reduce the heat a bit and add all 4 tablespoons of unsalted butter to the skillet. As the butter melts, stir in the finely minced garlic, chopped parsley and fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes. This mixture creates an incredibly fragrant and flavorful sauce that will transform your steak bites into something extraordinary.
Step 4: Coat the Steak Bites
Return the seared steak cubes to the skillet and toss them gently so each bite is thoroughly coated in the rich garlic butter sauce. Let everything cook together for just about a minute to meld the flavors and give the sauce a chance to slightly thicken and cling.
Step 5: Plate and Garnish
Serve the steak bites immediately while hot, topping with extra fresh parsley or herbs for a final flourish. The glossy garlic butter sauce on each juicy bite is so inviting, it’s hard to wait to dig in.
How to Serve Garlic Butter Steak Bites in 15 Minutes Recipe
Garnishes
Fresh parsley and chives are your friends here, providing not only color contrast but also a refreshing herbal lift that balances the richness of the garlic butter sauce. A light sprinkle atop just before serving adds an appetizing finish that elevates the dish visually and flavor-wise.
Side Dishes
The wonderful thing about this recipe is how well it pairs with so many sides. Creamy mashed potatoes soak up the luscious sauce perfectly, while a crisp green salad provides a refreshing counterpoint to the savory steak bites. Roasted vegetables or a fluffy rice pilaf are also fantastic choices that complement and round out the meal.
Creative Ways to Present
For a casual gathering, serve the steak bites on a large sharing platter with lemon wedges and extra herbs for guests to customize. Alternatively, swirl the garlic butter sauce over toasted baguette slices for irresistible crostinis. You could even skewer the steak bites on small picks for a fun appetizer-style presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
If you have any steak bites left over, place them in an airtight container and refrigerate for up to 3 days. The steak can remain tender, but the garlic butter sauce may solidify—just give it a gentle reheat to bring back that silky texture.
Freezing
While best enjoyed fresh, you can freeze the cooked steak bites in a freezer-safe container for up to 2 months. To prevent freezer burn, wrap tightly and separate into portions to thaw only what you need later. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over medium-low heat, adding a splash of water or a teaspoon of butter if the sauce looks dry. Avoid microwaving if possible, as it can toughen the steak and dull the vibrant garlic butter flavors.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! While ribeye is ideal for its marbling and flavor, sirloin or filet mignon are excellent substitutes depending on your preference and budget. Just keep the cubes around uniform size for even cooking.
Is it necessary to let the steak come to room temperature?
Yes, this step helps the steak cook more evenly and reduces the risk of overcooking the outside while the inside remains underdone. About 20–30 minutes out of the fridge is perfect.
Can I make this recipe spicy?
Definitely! You can easily adjust the red pepper flakes amount or add a dash of hot sauce to the garlic butter sauce. Just be mindful to balance heat with the rich savory flavors.
What should I serve with Garlic Butter Steak Bites in 15 Minutes Recipe for a full meal?
Classic mashed potatoes, a bright green salad, or roasted seasonal vegetables all make fantastic accompaniments. For something quick, garlic bread or steamed rice works perfectly as well.
Can I prepare the garlic butter sauce ahead of time?
You can mix the butter, garlic, herbs, and seasonings ahead but add it to the steak during cooking for the freshest flavor. Pre-mixing too far in advance might dull the lemon juice’s brightness and garlic’s punch.
Final Thoughts
Making the Garlic Butter Steak Bites in 15 Minutes Recipe is like giving yourself a mini celebration after a busy day. It’s fast, satisfying, and unpretentiously delicious—a dish that brings comfort and a little indulgence to your table. I can’t wait for you to try it and discover just how simple it is to create such a mouthwatering meal in no time flat. Enjoy every buttery, garlicky bite!
Print
Garlic Butter Steak Bites in 15 Minutes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
Description
Garlic Butter Steak Bites are a quick and delicious dinner option featuring tender ribeye cubes seared to perfection and tossed in a rich, flavorful garlic butter sauce with herbs and spices. Ready in just 15 minutes, this recipe offers a perfect balance of juicy steak bites coated in a savory sauce that pairs wonderfully with mashed potatoes or a fresh salad.
Ingredients
Steak and Seasonings
- 1 lb Ribeye Steak (Sirloin or filet mignon can be used as substitutes)
- 1 teaspoon Kosher Salt (Adjust according to taste)
- 1 teaspoon Freshly Ground Black Pepper (Season generously based on preference)
- 1 teaspoon Paprika
- 1/4 teaspoon Red Pepper Flakes (Adjust based on spice preference)
Garlic Butter Sauce
- 4 tablespoons Unsalted Butter (Ensure at room temperature for easy mixing)
- 3 cloves Garlic (Finely minced)
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice (Optional lemon zest can add extra zing)
- 2 tablespoons Fresh Parsley (Chopped, for garnishing)
- 2 tablespoons Fresh Chives (Can be swapped with dried chives)
- 1 tablespoon Avocado Oil (Can also use olive oil)
Instructions
- Prepare the Steak: Cut your room temperature ribeye into 1 to 1.5-inch cubes. Pat them dry thoroughly to ensure proper searing, then season generously with kosher salt and freshly ground black pepper.
- Sear the Steak Bites: Heat 1 tablespoon of avocado oil in a cast iron skillet over medium-high heat. Add the steak cubes and sear them for about 1-2 minutes on each side. The goal is to brown the outside while keeping the center pink and juicy.
- Add the Garlic Butter Sauce Ingredients: Lower the heat slightly, then add the unsalted butter to the skillet. Stir in the minced garlic, chopped parsley, fresh chives, Worcestershire sauce, Dijon mustard, lemon juice, paprika, and red pepper flakes, combining all to create a rich sauce.
- Coat and Finish Cooking: Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional minute to meld flavors and ensure the steak is perfectly heated through.
- Plate and Garnish: Serve the garlic butter steak bites immediately while hot. Garnish with extra fresh parsley or herbs as desired. This dish pairs excellently with mashed potatoes or a fresh green salad.
Notes
- Use room temperature steak to ensure even cooking and better searing.
- Pat steak cubes dry before seasoning for a crispier crust.
- Adjust red pepper flakes according to your heat preference.
- Fresh herbs like parsley and chives add brightness and freshness to the rich sauce.
- Serve immediately since the steak bites are best enjoyed hot and fresh.
- Substitute avocado oil with olive oil if preferred.
