Description
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on classic meatloaf made with lean ground chicken, infused with garlic, herbs, and Parmesan cheese. Baked to perfection and topped with a rich garlic Parmesan sauce, these individual meatloaves are perfect for a comforting yet healthy dinner. They offer a tender texture and savory taste, ideal served alongside mashed potatoes or steamed vegetables.
Ingredients
Scale
Meatloaf Mixture
- 1 lb ground chicken
- 1/2 cup breadcrumbs (or Panko for extra crunch)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup finely chopped parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 large egg
- 1/4 cup milk
- Salt and pepper to taste
Garlic Parmesan Sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Make the Meatloaf Mixture: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried basil, egg, milk, salt, and pepper. Mix gently until all ingredients are well combined, being careful not to overwork the mixture to maintain tenderness.
- Shape the Meatloaves: Divide the meat mixture into 4 to 6 equal portions. Shape each portion into a small loaf and place them evenly spaced on the prepared baking sheet.
- Bake the Meatloaves: Bake the shaped meatloaves in the preheated oven for 20 to 25 minutes or until they are cooked through, reaching an internal temperature of 165°F (74°C).
- Prepare the Garlic Parmesan Sauce: While the meatloaves bake, melt the butter with olive oil in a small skillet over medium heat. Add minced garlic and cook for 1 to 2 minutes until fragrant but not browned, then remove from heat.
- Finish the Sauce: Stir the grated Parmesan cheese into the buttery garlic mixture until the sauce is smooth and well combined.
- Serve the Meatloaves: Once the meatloaves are cooked, remove them from the oven and drizzle each with the garlic Parmesan sauce. Garnish with freshly chopped parsley.
- Enjoy: Serve these flavorful meatloaves with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Notes
- Use Panko breadcrumbs instead of regular for a crunchier texture.
- Do not overmix the meatloaf mixture to keep the meatloaves tender and moist.
- Ensure meatloaves reach an internal temperature of 165°F (74°C) for safe consumption.
- For extra flavor, you can add a pinch of red pepper flakes to the garlic sauce.
- Leftover meatloaves can be refrigerated for up to 3 days or frozen for up to 2 months.
