Description
These golden-brown sausage balls combine savory ground sausage with sharp cheddar and Parmesan cheeses, infused with fragrant rosemary and thyme. Baked to perfection, they offer a delightful, cheesy appetizer or snack that’s crisp on the outside and moist inside. Perfect for parties, brunches, or anytime you’re craving a flavorful bite.
Ingredients
Scale
Sausage Balls Ingredients
- 1 lb ground sausage
- 2 cups biscuit baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the sausage balls evenly.
- Mix Ingredients: In a large mixing bowl, combine the ground sausage, biscuit baking mix, shredded cheddar cheese, Parmesan cheese, milk, dried rosemary, and dried thyme. Stir thoroughly to ensure all components are evenly distributed and form a cohesive mixture.
- Shape Balls: Take portions of the mixture and roll them into 1-inch diameter balls. Place each shaped ball onto a baking sheet, spaced slightly apart to allow even cooking.
- Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes. Bake until the sausage balls turn golden brown on the outside and are fully cooked inside.
- Serve: Remove from the oven and serve the sausage balls warm for the best flavor and texture. Enjoy as an appetizer or savory snack.
Notes
- You can substitute the dried herbs with fresh rosemary and thyme for a more intense flavor; use about 1 teaspoon of each if fresh.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the mixture.
- Sausage balls freeze well; freeze uncooked balls on a tray, then transfer to a bag and bake from frozen, adding a few extra minutes to the baking time.
- If you prefer smaller or larger balls, adjust the baking time accordingly to ensure they cook through.
- Ensure the sausage used is fully thawed if previously frozen for better mixing and cooking.
