Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Chicken and Spinach Pizza with Tzatziki Drizzle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 36 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 serving (1 small pizza)
  • Category: Pizza
  • Method: Baking
  • Cuisine: Greek
  • Diet: Halal

Description

A flavorful Greek-inspired pizza topped with shredded chicken, cooked spinach, red onion, black olives, red bell pepper, mozzarella, and feta cheese, finished with a refreshing Hidden Valley Greek Tzatziki drizzle. Perfect for a quick and delicious meal capturing classic Mediterranean flavors in a comforting pizza form.

Ingredients

Scale

Base

  • 1 Pizza Crust
  • 1/8 cup Greek vinaigrette

Toppings

  • 1 cup shredded chicken
  • 1/2 cup cooked spinach
  • 1/8 red onion, thinly sliced
  • 1/4 cup sliced black olives
  • 1/2 small red bell pepper, sliced
  • 1 cup pizza mozzarella cheese
  • 1/2 cup feta cheese, crumbled

Drizzle

  • Hidden Valley Greek Tzatziki to taste

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the pizza.
  2. Prepare the pizza crust: Place the pizza crust on a baking sheet or pizza stone. Brush the crust evenly with the Greek vinaigrette to infuse a bright, tangy flavor as the base.
  3. Add toppings: Spread the shredded chicken evenly over the crust, followed by the cooked spinach, red onion slices, black olives, and red bell pepper. Sprinkle the mozzarella cheese evenly to cover the toppings, then add the crumbled feta on top for a rich, salty finish.
  4. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted, bubbly, and lightly golden, and the crust is crisp.
  5. Drizzle with Tzatziki: Remove the pizza from the oven and let it cool for a couple of minutes. Drizzle Hidden Valley Greek Tzatziki sauce over the entire pizza to add a creamy, refreshing finish.
  6. Serve: Slice the pizza and serve immediately to enjoy the combination of warm, melty cheese and cool, tangy Tzatziki.

Notes

  • You can substitute shredded rotisserie chicken for convenience.
  • For a crispier crust, use a pizza stone and preheat it in the oven before placing the pizza on it.
  • Add extra veggies like tomatoes or cucumbers after baking for more Greek salad flavors.
  • If you prefer spicier, add red pepper flakes or a sprinkle of oregano.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeshuddle.com/greek-chicken-and-spinach-pizza-with-tzatziki-drizzle-recipe/