Description
These Greek Feta Roast Potatoes are a delicious and easy-to-make side dish featuring crispy, golden potatoes tossed with fragrant herbs, garlic, lemon juice, and topped with creamy crumbled feta cheese. Perfect for pairing with grilled meats or a fresh Mediterranean salad, this recipe brings vibrant Greek flavors to your table.
Ingredients
Scale
Potatoes and Seasonings
- 2 pounds (about 900g) baby potatoes or Yukon gold potatoes, halved or quartered
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Juice of 1 lemon
Toppings and Garnish
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Prepare the Potatoes: Wash and dry the potatoes thoroughly. Depending on their size, cut them in halves or quarters to ensure they cook evenly and become crispy.
- Season the Potatoes: In a large mixing bowl, toss the potato pieces with olive oil, minced garlic, dried oregano, dried thyme, salt, freshly ground black pepper, and the juice of one lemon. Make sure the potatoes are evenly coated with all the seasonings for maximum flavor.
- Roast the Potatoes: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 30 to 35 minutes. Halfway through cooking, flip the potatoes to ensure they brown and crisp up evenly on all sides.
- Add Feta Cheese: After the potatoes are golden brown and crispy, remove the baking sheet from the oven. Sprinkle the crumbled feta cheese evenly over the hot potatoes while they are still warm. The heat from the potatoes will gently melt the feta, adding creaminess and a tangy flavor.
- Serve and Garnish: Garnish the Greek Feta Roast Potatoes with freshly chopped parsley if desired. Serve immediately as a flavorful side dish with grilled meats, lamb, or a fresh Mediterranean salad.
Notes
- For best results, use baby potatoes or Yukon gold potatoes for their creamy texture and ability to crisp up nicely.
- Flipping the potatoes halfway through roasting ensures even browning and crispiness.
- Fresh herbs like parsley add a nice fresh contrast but are optional.
- Adjust seasoning to taste, especially salt, depending on the saltiness of your feta cheese.
- Leftover potatoes can be reheated in the oven to restore crispiness.
