Description
A flavorful and easy-to-make grilled chicken recipe marinated in a zesty Greek ranch dressing blend, perfect for a quick weeknight dinner or summer BBQ. Tenderized chicken breasts are soaked overnight to absorb the vibrant taste of Mediterranean spices, complemented by ranch and Worcestershire sauce for a juicy, savory finish.
Ingredients
Scale
Marinade
- ½ cup olive oil
- ½ cup bottled ranch dressing
- 3 Tbsp Worcestershire sauce
- 1½ Tbsp Greek Seasoning
- 1 tsp lemon juice
- 1 Tbsp white vinegar
Chicken
- 4 skinless boneless chicken breast halves
Instructions
- Prepare the marinade: In a medium bowl, combine olive oil, ranch dressing, Worcestershire sauce, Greek seasoning, lemon juice, and white vinegar. Stir thoroughly until well mixed to create a flavorful marinade.
- Pound the chicken: Using a meat mallet, gently pound the chicken breasts to an even thickness of about 1/4 inch to ensure uniform cooking and better absorption of the marinade.
- Marinate the chicken: Place the chicken breasts into a gallon-size ziplock bag and pour the marinade over them. Seal the bag securely and massage it gently to coat each piece evenly. Refrigerate the chicken for at least 8 hours or overnight to allow the flavors to penetrate.
- Preheat the grill: Heat the grill to medium-high heat, ensuring it is clean and oiled to prevent sticking.
- Grill the chicken: Remove the chicken from the marinade and place on the hot grill. Cook for 8 to 12 minutes, turning as needed, until the chicken is no longer pink in the center and the juices run clear. Use a meat thermometer to check for an internal temperature of 165°F (74°C) for safe consumption.
Notes
- Marinating overnight enhances flavor and tenderness but marinating for at least 8 hours is sufficient.
- Make sure to discard any leftover marinade that has been in contact with raw chicken to avoid cross-contamination.
- Use a meat thermometer to ensure the chicken is cooked safely without overcooking.
- For easier cleanup, line the grill grates with aluminum foil and poke holes for grill marks.
- Serve with fresh salad or grilled vegetables for a complete meal.
