Description
Healthy Apple Nachos offer a delicious and nutritious twist on traditional nachos by layering thinly sliced apples with almond butter, granola, and a variety of wholesome toppings. This easy, no-cook snack is perfect for a quick treat or a healthy dessert, combining sweet and tart flavors with crunchy textures and a hint of cinnamon warmth.
Ingredients
Scale
Fruit
- 2 large apples (preferably a mix of sweet and tart, like Fuji and Granny Smith)
Almond Butter Mixture
- 1/2 cup almond butter (or any nut butter of your choice)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
- 1 teaspoon cinnamon (for a warm flavor)
Toppings
- 1/4 cup granola (choose your favorite variety)
- 1/4 cup mini chocolate chips (dark chocolate for a healthier option)
- 1/4 cup shredded coconut (unsweetened for a healthier choice)
- 1 tablespoon chia seeds (for added nutrition)
- 1 tablespoon chopped nuts (like walnuts or pecans, optional)
Instructions
- Wash the apples: Thoroughly rinse the apples under cold water to remove any wax or pesticides, using a vegetable brush to clean the surface.
- Dry the apples: Pat the apples dry with a paper towel or clean kitchen towel to remove moisture.
- Core the apples: Use an apple corer to remove the core. If unavailable, carefully slice around the core with a knife to remove it.
- Slice the apples: Cut the apples into thin rounds about 1/4 inch thick, or into wedges based on your preference.
- Prevent browning: Toss the apple slices in a little lemon juice if they will be sitting for a while prior to serving.
- Prepare almond butter mixture: Place almond butter in a small microwave-safe bowl and microwave for 15-20 seconds if too thick to drizzle easily.
- Sweeten the almond butter: Optionally add honey or maple syrup to the almond butter and stir until combined.
- Mix in cinnamon: Sprinkle in cinnamon and mix thoroughly to infuse warmth into the almond butter.
- Arrange apples: On a large serving platter or parchment-lined baking sheet, lay out the apple slices in a single overlapping layer for an appealing presentation.
- Drizzle almond butter: Generously drizzle the prepared almond butter mixture over the apple slices.
- Add granola: Evenly sprinkle granola over the apple slices to add a crunchy texture.
- Add chocolate chips: Scatter mini chocolate chips over the top for bursts of sweetness.
- Sprinkle shredded coconut: If using, lightly sprinkle unsweetened shredded coconut over the apple nachos.
- Add chia seeds and nuts: For nutrition and crunch, sprinkle chia seeds and chopped walnuts or pecans as desired.
- Optional final drizzle: Drizzle a bit more honey or maple syrup over the finished nachos for extra sweetness.
- Add extra cinnamon: Sprinkle a little more cinnamon on top to boost flavor and aroma.
- Serve immediately: Enjoy fresh for best texture and flavor. Store leftovers in an airtight container in the refrigerator for up to two days.
Notes
- Use a mix of sweet and tart apples like Fuji and Granny Smith for balanced flavor.
- Drizzling lemon juice on apple slices prevents them from browning.
- Microwaving almond butter slightly makes it easier to drizzle.
- Customize toppings based on preference or dietary needs.
- Best served fresh but can be refrigerated for a couple of days.
