Description
Honey BBQ Chicken Rice is a hearty and comforting American main course featuring tender chicken pieces coated in a sweet and smoky honey BBQ sauce, served over fluffy white rice and topped with melted cheese and fresh green onions. This easy stovetop recipe combines savory spices and rich flavors for a satisfying family meal.
Ingredients
Scale
Chicken and Sauce
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup honey BBQ sauce, plus more to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Rice
- 1 cup long-grain white rice, uncooked
- 2 cups chicken broth
Toppings and Garnish
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons chopped green onions or parsley, for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add chicken pieces and season with garlic powder, smoked paprika, salt, and black pepper. Cook for 5 to 7 minutes, stirring occasionally, until chicken is fully cooked and lightly browned.
- Add BBQ Sauce and Butter: Stir in honey BBQ sauce and unsalted butter, coating the chicken evenly. Remove from heat and set aside.
- Prepare the Rice: In a medium saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, cover, and simmer for 15 to 18 minutes until rice is tender and liquid is absorbed.
- Combine Chicken and Rice: Fluff cooked rice with a fork, then fold in the honey BBQ chicken until well combined.
- Add Cheese and Melt: Sprinkle shredded cheese evenly over the top, cover, and let sit for 2 to 3 minutes until cheese melts.
- Garnish and Serve: Garnish with chopped green onions or parsley and serve warm.
Notes
- For extra richness and flavor, substitute chicken breasts with chicken thighs.
- To make the dish spicier, add a pinch of chili flakes or hot sauce to the BBQ sauce.
