Description
Honey Feta Sweet Potato Rounds are a delightful and flavorful appetizer or snack that combines the natural sweetness of roasted sweet potatoes with tangy feta cheese and a drizzle of honey. Finished with fresh herbs, this dish offers a perfect balance of savory and sweet, ideal for entertaining or a tasty treat.
Ingredients
Scale
Sweet Potato Rounds
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Honey Feta Topping
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme or rosemary, chopped
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the right roasting temperature by the time your sweet potatoes are prepared.
- Prepare sweet potatoes: Wash and peel the sweet potatoes, then slice them into approximately 1/2 inch thick rounds for even cooking.
- Toss with seasoning: In a large bowl, coat the sweet potato rounds thoroughly with olive oil, salt, and pepper to enhance their flavor and promote browning.
- Roast the sweet potatoes: Arrange the rounds in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, flipping the rounds halfway through, until they turn golden brown and tender.
- Prepare the honey-feta mixture: While the potatoes roast, crumble the feta cheese into a bowl and drizzle with honey. Mix gently until well combined to create a sweet and creamy topping.
- Top the roasted sweet potatoes: After roasting, let the sweet potato rounds cool slightly. Spoon the honey-feta mixture evenly over each round.
- Finish roasting: Return the topped sweet potato rounds to the oven for another 5-7 minutes so the feta softens and becomes slightly bubbly.
- Garnish and serve: Remove from the oven, sprinkle with fresh herbs such as thyme or rosemary, and serve the rounds warm for the best flavor and texture.
Notes
- For a nuttier flavor, drizzle a little walnut or pecan oil instead of olive oil.
- The honey-feta topping can be adjusted to taste; add more honey for extra sweetness.
- Use fresh herbs such as thyme or rosemary depending on your preference for aromatic complexity.
- Sweet potato rounds can be made ahead and reheated before serving, but for best texture, serve fresh.
- For a vegan version, substitute feta with a plant-based cheese alternative and use maple syrup instead of honey.
