Description
This Irresistible Mango Pie is a luscious vegan dessert that combines a crisp, flavorful crust with a smooth, tropical mango filling. Perfect for summer or any occasion, this dairy-free pie is made with fresh or thawed mangoes, rich coconut milk, and a hint of lime for brightness, all baked to a perfect set and chilled to enhance its creamy texture.
Ingredients
Scale
Crust Ingredients
- 1 1/2 cups graham cracker crumbs or vegan digestive biscuit crumbs
- 1/3 cup coconut oil, melted
- 2 tablespoons maple syrup
Filling Ingredients
- 2 cups ripe mango flesh, fresh or frozen and thawed
- 1 cup full-fat coconut milk
- 1/3 cup organic cane sugar
- 3 tablespoons cornstarch
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon turmeric (optional, for color)
- Pinch of salt
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs (or vegan digestive biscuit crumbs) with the melted coconut oil and maple syrup. Mix well until the crumbs are evenly coated and the mixture holds together when pressed.
- Form and bake the crust: Press the crust mixture firmly and evenly into the bottom and sides of a 9-inch pie pan. Bake the crust for 10 minutes until set and slightly golden. Remove from the oven and allow it to cool slightly to prepare for the filling.
- Make the mango filling: In a blender, add the mango flesh, full-fat coconut milk, organic cane sugar, cornstarch, fresh lime juice, vanilla extract, turmeric (if using), and a pinch of salt. Blend until the mixture is completely smooth and creamy.
- Assemble and bake the pie: Pour the smooth mango filling into the pre-baked crust, spreading it evenly and smoothing the top. Bake the pie in the oven for 35 to 40 minutes until the edges of the filling are set and firm but the center still has a slight jiggle, indicating it’s perfectly cooked.
- Cool and chill: Remove the pie from the oven and allow it to cool to room temperature on a wire rack. Then refrigerate the pie for at least 4 hours to fully set the filling for easy slicing and the best texture.
Notes
- For an extra tropical flavor, add a tablespoon of shredded coconut to the crust mixture before baking.
- Garnish the pie with fresh mango slices and coconut whipped cream right before serving for a delightful presentation.
- You can substitute organic cane sugar with other vegan-friendly sweeteners if desired.
