Description
These crispy and spicy Jalapeño Bottle Caps are a delicious snack featuring fresh jalapeño slices coated in a seasoned beer batter and fried to golden perfection. Perfect as a flavorful appetizer or a crunchy side, they’re quick to prepare and irresistibly tasty.
Ingredients
Scale
Jalapeño Slices
- 3 fresh jalapeño peppers, sliced into rings
Batter
- ½ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- 2 large eggs
- 4 oz light beer (or fizzy seltzer/clear soda)
Frying
- 2-3 cups peanut or vegetable oil (enough to cover battered jalapeños)
Instructions
- Heat the oil: Pour 2-3 cups of peanut or vegetable oil into a large pan and heat over medium heat until it reaches frying temperature.
- Mix dry ingredients: In a large mixing bowl, combine ½ cup all-purpose flour, ½ teaspoon garlic powder, ½ teaspoon paprika, and salt and pepper to taste. Stir well to blend the seasonings.
- Add eggs: Crack 2 large eggs into the flour mixture and beat thoroughly to form a thick batter.
- Incorporate beer: Slowly stir in 4 ounces of light beer (or fizzy seltzer/clear soda) until the batter is smooth and well combined, making it slightly airy.
- Coat jalapeños: Dip the jalapeño rings, sliced from 3 fresh jalapeños, into the batter in batches, ensuring each slice is evenly coated on all sides.
- Fry the slices: Carefully place the battered jalapeño slices into the hot oil. Fry them for 5 to 6 minutes, turning occasionally, until they are golden brown and crispy.
- Drain and serve: Remove the fried jalapeño bottle caps from the oil and drain on paper towels to remove excess oil. Lightly salt them while hot, then serve immediately for best taste and texture. Enjoy!
Notes
- You can substitute light beer with fizzy seltzer or clear soda for a non-alcoholic batter.
- Adjust the salt level according to your preference after frying.
- Ensure the oil is hot enough before frying to achieve crispiness without absorbing excess oil.
- Use gloves when slicing jalapeños to avoid irritation from the chili oils.
- Serve with ranch or your favorite dipping sauce for added flavor.
