Description
This flavorful and creamy Pepperoncini Chicken recipe features tender chicken breasts cooked in a luscious sauce made with pepperoncini peppers, garlic, onion, chicken broth, and heavy cream. It’s quick to prepare and perfect for a comforting weeknight dinner served alongside rice or vegetables.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-6 minutes on each side until golden brown and fully cooked through. Remove from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until the onions soften and become translucent, infusing the skillet with a fragrant base.
- Add Peppers and Liquids: Stir in the sliced pepperoncini peppers, chicken broth, and heavy cream. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the sauce over the chicken, then cook together for an additional 5 minutes. This helps the chicken absorb the pepperoncini flavors and the sauce to thicken further.
- Serve: Remove from heat and serve the creamy pepperoncini chicken warm alongside rice, steamed vegetables, or your preferred side dishes for a complete meal.
Notes
- You can adjust the heat level by adding more or fewer pepperoncini peppers.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Ensure the chicken is cooked through by using a meat thermometer; the internal temperature should reach 165°F (74°C).
- Leftovers can be refrigerated in an airtight container for up to 3 days.
- This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
