Description
This Kielbasa Sausage Cheesy Potato Casserole is a hearty and comforting American classic, combining tender sliced potatoes, flavorful kielbasa sausage, and a rich blend of cheddar and mozzarella cheeses baked to golden perfection. Creamy and savory, this dish is perfect for family dinners or any occasion craving indulgent comfort food with a satisfying mix of textures and tastes.
Ingredients
Scale
Main Ingredients
- 1 pound kielbasa sausage, sliced into rounds
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Combine potato mixture: In a large bowl, toss the thinly sliced potatoes, diced onion, minced garlic, melted butter, paprika, salt, and black pepper until all ingredients are evenly coated with the seasoning and butter.
- Layer ingredients: Spread half of the potato mixture evenly in the prepared baking dish. Top with half of the sliced kielbasa sausage, then sprinkle half of the shredded cheddar and mozzarella cheeses over it.
- Repeat layers: Repeat the layering process with the remaining potato mixture, kielbasa slices, and cheeses, ensuring the dish is evenly layered for balanced flavor and texture.
- Add cream mixture: In a separate bowl, whisk together the heavy cream and milk, then pour this liquid evenly over the layered casserole to keep the potatoes moist and help melt the cheese.
- Bake covered: Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes to allow the potatoes to cook through and flavors to meld.
- Bake uncovered: Remove the foil and continue baking for an additional 20 to 25 minutes, or until the potatoes are tender and the top layer is bubbly and golden brown.
- Rest and garnish: Let the casserole rest for 5 minutes after baking to set, then garnish with freshly chopped parsley for a fresh, colorful finish before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the potato mixture for a subtle heat.
- Substitute smoked gouda cheese for part of the cheddar or mozzarella to add a smoky dimension.
- This casserole can be assembled in advance and refrigerated until ready to bake, making it convenient for meal prep.
- Ensure potatoes are sliced uniformly to promote even cooking.
