Description
This Lemon Pepper Wings recipe delivers crispy, oven-baked chicken wings coated in a zesty lemon pepper sauce with a hint of honey sweetness. Perfectly broiled for a golden finish, these wings are garnished with fresh green onions and served with lemon wedges for an extra citrusy kick, making them an irresistible appetizer or party snack.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, tips trimmed and drumettes separated from flats
- 2 tablespoons canola oil (or preferred high-heat cooking oil)
- 1 tablespoon honey
- 3 ½ teaspoons lemon pepper seasoning, divided
- ¼ teaspoon ground black pepper
Sauce & Garnish
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- Chopped green onions, for garnish
- Lemon wedges, for serving
Instructions
- Prep and Bake: Preheat your oven to 450°F (232°C) with racks positioned in the center and upper third sections. Line a baking sheet with foil for easy cleanup. Pat the chicken wings dry thoroughly, trim off the wing tips, and separate the drumettes from the flats. In a mixing bowl, toss the wings with canola oil, honey, and 2 teaspoons of lemon pepper seasoning until evenly coated. Arrange the wings in a single layer on the prepared baking sheet.
- Bake Wings: Place the baking sheet on the center rack and bake the wings for 12-18 minutes or until they are completely cooked through, turning once if desired for even cooking.
- Broil Wings: Move the pan to the upper third rack of the oven and broil the wings for 2-3 minutes. Keep a close eye to ensure they become crispy and golden brown without burning.
- Make Sauce: While the wings are baking, melt the unsalted butter in a microwave-safe bowl. Once the wings are done baking and broiling, transfer them to a large bowl. Add the melted butter, freshly squeezed lemon juice, ground black pepper, and the remaining 1 ½ teaspoons of lemon pepper seasoning. Toss everything thoroughly to coat the wings evenly with the flavorful sauce.
- Serve: Transfer the sauced wings to a serving plate, sprinkle with chopped green onions for a fresh garnish, and serve immediately with lemon wedges on the side for extra citrus zest.
Notes
- Patting the wings dry before coating helps achieve crispy skin when baked and broiled.
- Keep a close watch while broiling to prevent the wings from burning due to their proximity to the heat source.
- You can adjust the amount of lemon pepper seasoning to suit your taste preference.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the seasoning mix.
