If you are looking for a delightful way to brighten up your breakfast table, this Mango Pancakes Recipe is an absolute must-try. These fluffy, tender pancakes studded with sweet, juicy mango pieces offer a tropical twist on a classic favorite. The natural sweetness of ripe mango perfectly complements the light, buttery batter, making each bite an irresistible combination of fresh fruit flavor and comforting texture. Whether it’s a weekend treat or a special occasion, these mango pancakes will quickly become a beloved recipe to share with family and friends.
Ingredients You’ll Need
These ingredients are simple, common pantry staples that come together to create a pancake batter that’s both light and flavorful, with mango adding a refreshing burst of color and sweetness.
- 1 cup all-purpose flour: Provides the structure and softness that form the base of your pancakes.
- 1 tablespoon granulated sugar: Adds just the right touch of sweetness to balance the mango’s natural sugars.
- 1 teaspoon baking powder: Ensures your pancakes rise beautifully, giving them a fluffy texture.
- 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness perfectly.
- 1 large egg: Binds the ingredients together while contributing to the pancakes’ tender crumb.
- 3/4 cup milk: Adds moisture and richness, creating a smooth batter consistency.
- 1 tablespoon melted butter or oil: Brings buttery flavor and keeps the pancakes moist.
- 1/2 teaspoon vanilla extract: Infuses subtle warmth and aroma into the batter.
- 1 cup ripe mango, diced small: The star ingredient that brightens the pancakes with sweet, tropical goodness.
- Additional butter or oil for cooking: Helps to crisp the exterior while preventing sticking.
- Optional powdered sugar or maple syrup for serving: Adds a lovely finishing touch for extra sweetness.
How to Make Mango Pancakes Recipe
Step 1: Mix Dry Ingredients
Start by whisking together the flour, sugar, baking powder, and salt in a medium bowl. This ensures that the leavening agent and seasoning are evenly distributed, which is crucial for fluffy, flavorful pancakes.
Step 2: Combine Wet Ingredients
In another bowl, beat the egg thoroughly, then whisk in the milk, melted butter or oil, and vanilla extract. These wet ingredients bring moisture and richness to the batter, balancing the dryness of the flour mixture for the perfect texture.
Step 3: Bring the Batter Together
Pour the wet ingredients into the dry ingredients and stir gently just until everything is moistened. Be careful not to overmix; a few lumps are completely fine because they prevent the pancakes from becoming tough. Overworking your batter is the enemy of fluffy pancakes!
Step 4: Fold in the Mango
Gently fold in the diced mango pieces, distributing them evenly without crushing the fruit. This step ensures every bite bursts with that fresh, tropical mango flavor that makes this Mango Pancakes Recipe so special.
Step 5: Cook the Pancakes
Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set, then flip and cook for another 2 minutes until golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil as needed.
How to Serve Mango Pancakes Recipe
Garnishes
These pancakes are stunning on their own but take them to the next level by dusting with powdered sugar or drizzling with maple syrup. Fresh mango slices or a dollop of whipped cream add an elegant touch that enhances the tropical vibe.
Side Dishes
Pair your mango pancakes with crispy bacon or savory sausage for a balanced breakfast. A side of Greek yogurt or a fresh fruit salad complements their sweetness while providing a refreshing contrast to the warm pancakes.
Creative Ways to Present
Try stacking your mango pancakes layered with mango jam or coconut cream between each one to create a show-stopping breakfast tower. Alternatively, serve them rolled with a spread of cream cheese and mango slices inside for a delightful handheld treat.
Make Ahead and Storage
Storing Leftovers
If you have any leftover mango pancakes, place them in an airtight container and refrigerate for up to two days. To preserve their moisture, separate layers with parchment paper so they don’t stick together.
Freezing
These pancakes freeze beautifully! Lay them flat on a baking sheet lined with parchment paper and freeze until firm, then transfer to a freezer-safe container or bag. They’ll keep well for up to one month, making it easy to enjoy this Mango Pancakes Recipe anytime.
Reheating
To reheat, simply toast them or warm gently in a skillet over low heat until heated through. Avoid the microwave when possible, as it can make pancakes a bit rubbery. A little butter in the pan brings back that fresh-cooked flavor and crisp edges perfectly.
FAQs
Can I use frozen mango for this recipe?
Yes, you can! Just make sure to thaw and drain the mango pieces well to avoid excess moisture in the batter, which can affect the texture of your pancakes.
What if I don’t have vanilla extract?
You can skip the vanilla or substitute it with a pinch of cinnamon or nutmeg for a slightly different but still delicious flavor profile that complements the mango nicely.
How ripe should the mango be?
Use ripe but firm mangoes. Overripe mango can become mushy and make the batter too wet, while underripe mango lacks the sweet aroma we want in this Mango Pancakes Recipe.
Can I make the batter ahead of time?
It’s best to prepare and cook the batter fresh, but you can mix the dry ingredients in advance. Combine with the wet and mango just before cooking for the best texture and rise.
Are these pancakes suitable for a vegetarian diet?
Absolutely! All ingredients used in this recipe are vegetarian-friendly, making these mango pancakes a delicious option for a meat-free breakfast.
Final Thoughts
This Mango Pancakes Recipe is more than just a morning meal – it’s a vibrant celebration of fresh fruit, simple ingredients, and the joy of homemade breakfast. Once you try these delightful pancakes, you’ll want to make them a regular part of your breakfast rotation. They’re easy to prepare, wonderfully flavorful, and sure to bring smiles to anyone lucky enough to taste them. So go ahead and treat yourself to this sunny, tropical start to your day!
Print
Mango Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these fluffy, tropical mango pancakes that combine sweet diced mango with a classic pancake batter. Perfect for a sunny breakfast or brunch, these pancakes are light, flavorful, and served warm with optional powdered sugar or maple syrup for a sweet finish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 1 tablespoon melted butter or oil
- 1/2 teaspoon vanilla extract
Additional Ingredients
- 1 cup ripe mango, diced small
- Additional butter or oil for cooking
- Optional powdered sugar or maple syrup for serving
Instructions
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Mix the wet ingredients: In a separate bowl, beat the egg, then whisk in the milk, melted butter or oil, and vanilla extract thoroughly.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir gently just until combined, taking care not to overmix to keep the pancakes fluffy.
- Fold in mango: Carefully fold the diced mango pieces into the batter, distributing them evenly without breaking them down.
- Preheat and grease skillet: Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and edges look set.
- Flip and finish cooking: Flip each pancake carefully and cook for an additional 2 minutes until golden brown and cooked through.
- Repeat and serve: Continue cooking the remaining batter, greasing the skillet as needed. Serve the pancakes warm with optional powdered sugar or maple syrup for added sweetness.
Notes
- For best texture, use ripe but firm mango to avoid overly mushy pancakes.
- For an extra mango boost, blend a few mango pieces into the milk before mixing with other wet ingredients.
- These pancakes pair wonderfully with whipped cream or coconut syrup as toppings.
