If you are craving a breakfast dish that is as comforting as it is flavorful, then the Mississippi Sin Breakfast Bubble Up Recipe is an absolute must-try. This hearty casserole packs layers of savory diced ham, gooey cheddar cheese, fluffy biscuits, and a luscious egg custard all baked together to golden perfection. It’s one of those magical dishes where simple ingredients come together to create something spectacularly delicious—perfect for weekend brunches or feeding a hungry crowd without a fuss. Once you dive into this bubbly, cheesy, and slightly spicy breakfast treat, you’ll understand why it has become a beloved recipe in many kitchens.
Ingredients You’ll Need
The beauty of the Mississippi Sin Breakfast Bubble Up Recipe lies in its straightforward and accessible ingredients. Each component plays a vital role in building that perfect balance of texture and flavor: from the tender warm ham adding a smoky note, to the creamy cheese melting into every nook and cranny.
- Diced ham (¾ lb): Provides savory, salty goodness—the star protein of the dish.
- Refrigerated biscuits (2 cans, 10 total biscuits): Acts as the fluffy, buttery base that absorbs all the delicious flavors.
- Shredded cheddar cheese (2 cups): Adds richness and that melty, cheesy delight everyone loves.
- Green onions (2, chopped): Brings a fresh, slightly pungent crunch to balance the richness.
- Large eggs (6): Create the custard that holds the dish together with creaminess and structure.
- Cream cheese (2 oz, room temperature): Adds a silky smooth tang that elevates the overall texture.
- Sour cream (¼ cup): Enhances the creaminess and adds subtle tanginess.
- Milk (1 cup): Lightens the egg mixture to achieve that perfect bake without drying out.
- Hot sauce (1 tsp): Introduces a mild kick to lift the flavors without overpowering.
- Worcestershire sauce (1 tsp): Offers savory depth and umami complexity.
- Garlic powder (¼ tsp): Delivers gentle, aromatic warmth.
- Salt & pepper (to taste): Essential seasonings to bring out all the flavors beautifully.
How to Make Mississippi Sin Breakfast Bubble Up Recipe
Step 1: Prep and Cook the Ham
Start by preheating your oven to 350ºF and lightly spraying a 9×13-inch baking pan with cooking spray—it prevents sticking and helps with even browning. Then, in a skillet over medium-high heat, cook the diced ham until it releases all its liquid. Once done, drain off any excess liquid. This step intensifies the ham’s flavor and prevents the casserole from becoming soggy.
Step 2: Assemble the Base Layers
Next, quarter the refrigerated biscuits and arrange them evenly in the prepared pan. These biscuit pieces create that irresistibly fluffy and buttery base for the dish. Sprinkle the cooked ham over the biscuits, then layer on the shredded cheddar cheese and chopped green onions. Each layer adds a dimension of flavor and texture, setting the stage for the luscious custard to come.
Step 3: Mix the Custard
Using a handheld mixer, beat together the cream cheese and sour cream until silky smooth—this is key to ensuring a creamy custard without lumps. To that mixture, add milk, eggs, Worcestershire sauce, hot sauce, and garlic powder. Beat everything until fully combined. This rich egg mixture seeps into the layers below, soaking those biscuits and melding all the flavors during baking.
Step 4: Bake to Golden Perfection
Pour the custard mixture evenly over the layered biscuits, ham, cheese, and onions. Pop the pan into your preheated oven and bake for 30 to 45 minutes. You want the top to be beautifully golden brown and the custard set but still wonderfully moist inside. After baking, allow the dish to cool for 5 to 10 minutes—this resting period helps all the flavors settle and makes serving easier.
How to Serve Mississippi Sin Breakfast Bubble Up Recipe
Garnishes
A sprinkle of fresh chives or additional chopped green onions amps up the freshness and adds a pop of color. For an extra indulgent touch, dollops of sour cream or a drizzle of your favorite hot sauce on top can really elevate each bite. The garnishes contrast the rich casserole while complementing its layers.
Side Dishes
This breakfast bubble up is hearty on its own but pairs beautifully with simple sides like fresh fruit salad, crisp bacon, or even a light mixed greens salad with a lemon vinaigrette. These sides provide brightness and balance the richness of the casserole, making your meal feel well-rounded and complete.
Creative Ways to Present
For a brunch gathering, serve this dish right in the baking pan so everyone can scoop out their portions family-style—it’s warm, inviting, and fuss-free. Alternatively, cut neat squares and plate them with a garnish of microgreens or avocado slices for a modern, elegant touch. The mix of textures and colors will wow your guests visually as much as the flavors delight their palates.
Make Ahead and Storage
Storing Leftovers
Any leftover Mississippi Sin Breakfast Bubble Up Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it chilled helps maintain the texture of the custard and keeps the ham flavorful. If you want to reheat only certain portions, cover them with foil to retain moisture.
Freezing
This dish freezes wonderfully, making it a great option for meal prep. To freeze, bake as directed, then let it cool completely before wrapping tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge to keep the texture consistent upon reheating.
Reheating
Reheat individual portions in the microwave on medium power, covered loosely with a microwave-safe lid or paper towel, for about 1 to 2 minutes until warmed through. For best results, reheat in a 350ºF oven for 15-20 minutes, covered with foil to prevent drying out, until heated evenly and bubbly again.
FAQs
Can I use biscuits from scratch instead of refrigerated ones?
Absolutely! Homemade biscuits can add extra flavor and texture to your Mississippi Sin Breakfast Bubble Up Recipe. Just ensure they aren’t too thick, so they bake evenly with the custard.
Is it possible to make this recipe vegetarian?
Yes! Simply substitute the diced ham with cooked vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian twist that still keeps the hearty and cheesy charm.
Can I prepare this casserole the night before?
You can assemble the dish the night before and refrigerate it uncovered. Then bake it fresh in the morning. Just add a few extra minutes to the baking time if it’s chilled straight from the fridge.
What type of cheese works best in this recipe?
Sharp cheddar is recommended for its tangy, melty qualities, but feel free to experiment with other cheeses like Monterey Jack, Colby, or even a bit of smoked Gouda for different flavor profiles.
How spicy is the Mississippi Sin Breakfast Bubble Up Recipe?
The hot sauce adds just a gentle kick to brighten the dish without making it very spicy. If you prefer more heat, you can easily increase the hot sauce or add a pinch of cayenne pepper.
Final Thoughts
There is something truly comforting about the Mississippi Sin Breakfast Bubble Up Recipe that makes it a beloved staple for good reason. It combines familiar flavors and simple ingredients into a spectacularly satisfying breakfast that brings warmth and joy to the table. Whether feeding family on a relaxed weekend morning or sharing with friends at brunch, this recipe never fails to impress. Give it a try and watch how it becomes a new favorite in your kitchen!
Print
Mississippi Sin Breakfast Bubble Up Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Mississippi Sin Breakfast Bubble Up is a savory, cheesy casserole perfect for a hearty breakfast or brunch. This dish features tender biscuits baked with diced ham, sharp cheddar cheese, and a creamy egg mixture infused with flavorful Worcestershire and hot sauce, garnished with fresh green onions. It’s easy to prepare and offers a rich, comforting start to your day.
Ingredients
Meat
- ¾ lb diced ham
Dairy & Eggs
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2-oz cream cheese, room temperature
- ¼ cup sour cream
- 1 cup milk
Bakery
- 2 (6-oz) cans refrigerated biscuits (10 total biscuits)
Produce
- 2 green onions, chopped
Condiments & Spices
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Ham: In a skillet over medium-high heat, cook the diced ham until all the liquid has evaporated. Drain any excess liquid to keep the casserole from becoming soggy.
- Assemble Base: Quarter the refrigerated biscuits and spread them evenly in the prepared pan. Layer the cooked diced ham, shredded cheddar cheese, and chopped green onions on top.
- Prepare Egg Mixture: Using a handheld mixer, beat the cream cheese and sour cream together until smooth and creamy. Add the milk, eggs, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper. Beat until all ingredients are thoroughly combined.
- Combine and Bake: Pour the egg mixture evenly over the biscuit and ham layers in the pan. Place in the oven and bake for 30-45 minutes, or until the top is golden brown and the eggs are fully set.
- Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving. This helps it set further and makes for easier portioning.
Notes
- You can substitute ham with cooked sausage or bacon if preferred.
- Adjust the hot sauce amount to your spice preference or omit for a milder flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a crispier top, broil the dish for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Use full-fat dairy for a richer taste, or substitute with lower-fat options for a lighter version.
