Description
Mississippi Sin Breakfast Bubble Up is a savory, cheesy casserole perfect for a hearty breakfast or brunch. This dish features tender biscuits baked with diced ham, sharp cheddar cheese, and a creamy egg mixture infused with flavorful Worcestershire and hot sauce, garnished with fresh green onions. It’s easy to prepare and offers a rich, comforting start to your day.
Ingredients
Scale
Meat
- ¾ lb diced ham
Dairy & Eggs
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2-oz cream cheese, room temperature
- ¼ cup sour cream
- 1 cup milk
Bakery
- 2 (6-oz) cans refrigerated biscuits (10 total biscuits)
Produce
- 2 green onions, chopped
Condiments & Spices
- 1 tsp hot sauce
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Ham: In a skillet over medium-high heat, cook the diced ham until all the liquid has evaporated. Drain any excess liquid to keep the casserole from becoming soggy.
- Assemble Base: Quarter the refrigerated biscuits and spread them evenly in the prepared pan. Layer the cooked diced ham, shredded cheddar cheese, and chopped green onions on top.
- Prepare Egg Mixture: Using a handheld mixer, beat the cream cheese and sour cream together until smooth and creamy. Add the milk, eggs, Worcestershire sauce, hot sauce, garlic powder, salt, and pepper. Beat until all ingredients are thoroughly combined.
- Combine and Bake: Pour the egg mixture evenly over the biscuit and ham layers in the pan. Place in the oven and bake for 30-45 minutes, or until the top is golden brown and the eggs are fully set.
- Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving. This helps it set further and makes for easier portioning.
Notes
- You can substitute ham with cooked sausage or bacon if preferred.
- Adjust the hot sauce amount to your spice preference or omit for a milder flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a crispier top, broil the dish for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Use full-fat dairy for a richer taste, or substitute with lower-fat options for a lighter version.
