Description
This Mushroom Bread recipe is a quick and easy appetizer or snack featuring buttery crescent roll dough topped with sautéed mushrooms, Parmesan cheese, and Italian seasoning. Baked until golden and bubbly, it’s perfect for serving warm at gatherings or simply enjoying as a flavorful treat.
Ingredients
Scale
Dough
- 1 (8-oz) can refrigerated crescent rolls
Topping
- 1 (8-oz) package sliced fresh mushrooms
- 2 Tbsp butter, melted
- ¼ cup grated Parmesan cheese
- ¼ tsp dried Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to prepare for baking the mushroom bread.
- Prepare Dough Base: Unroll the crescent rolls without separating the triangles and press the dough evenly into the bottom of a 9×13-inch baking pan to form the crust.
- Prepare Mushroom Topping: In a bowl, toss the sliced fresh mushrooms with the melted butter until they are fully coated, ensuring they will be flavorful and moist once baked.
- Assemble: Arrange the butter-coated mushrooms evenly over the crescent roll dough in the pan. Then sprinkle grated Parmesan cheese and dried Italian seasoning over the mushrooms for added flavor.
- Bake: Place the pan in the preheated oven and bake for 15-20 minutes or until the dough is golden brown and the cheese is melted and slightly browned.
- Serve: Remove the mushroom bread from the oven, let it cool slightly, then cut into squares and serve warm for best taste.
Notes
- For extra flavor, you can sauté the mushrooms briefly before tossing with butter.
- Use fresh Parmesan cheese for better taste and texture.
- This dish can be served as a side, appetizer, or snack.
- For a gluten-free variant, substitute crescent rolls with gluten-free dough.
- Store leftovers in an airtight container and reheat before serving.
