Description
These No Bake Cheesecake Bars are a delicious and creamy dessert that requires no oven time. A buttery graham cracker crust pairs perfectly with a smooth cream cheese filling whipped with heavy cream, lemon juice, and vanilla. Chilling the bars allows them to set into a rich, luscious treat perfect for any occasion, topped optionally with fresh fruit compote for added freshness and flavor.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- â…“ cup melted butter
Filling
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- 1 tablespoon lemon juice
Topping (optional)
- Fresh fruit compote
Instructions
- Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl, stirring until the mixture resembles wet sand.
- Press the crust: Press the graham cracker mixture firmly into the bottom of an 8×8-inch baking pan lined with parchment paper. Place the pan in the refrigerator to set while preparing the filling.
- Beat cream cheese: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer or whisk.
- Add sugar and vanilla: Mix powdered sugar and vanilla extract into the cream cheese until fully combined and smooth.
- Whip heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it has a light and fluffy texture.
- Combine mixtures: Gently fold the whipped cream into the cream cheese mixture to keep it light, then add lemon juice and stir until fully combined.
- Assemble cheesecake: Pour the cheesecake filling evenly over the chilled graham cracker crust and spread it smoothly with a spatula.
- Chill to set: Refrigerate the cheesecake bars for at least 4 hours or overnight to allow them to set properly.
- Serve: Before serving, optionally top with fresh fruit compote or any preferred toppings for added flavor and presentation.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling without lumps.
- Press the crust firmly to create a solid base that holds together well.
- Do not overwhip the cream; whip just to stiff peaks for the best texture.
- Chill time is essential to let the cheesecake bars fully set and firm up for easy slicing.
- Fresh fruit compote or berries make a great topping to add brightness and a complementary flavor.
