If you adore the rich, creamy taste of Nutella and the bold kick of coffee, then you are absolutely going to fall head over heels for this Nutella Frappe Recipe. It’s a wonderfully indulgent treat that brings together the smooth, chocolaty hazelnut spread with the invigorating flavors of espresso or strong coffee, all whipped up into a frosty, dreamy delight. Perfect for a sunny afternoon pick-me-up or a sweet dessert in disguise, this recipe is simple to make yet feels incredibly special with every sip.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in creating the perfect balance of flavor, texture, and richness in your Nutella frappe. From the creamy milk to the robust coffee and that luscious chocolate-hazelnut magic, every element is essential for the ultimate experience.
- 3/4 cup whole milk: Provides a creamy base and richness that makes the frappe velvety smooth.
- 1 tablespoon sugar: Adds a subtle sweetness that complements the Nutella without overpowering it.
- 2 tablespoons Nutella: The star ingredient, bringing that unmistakable chocolaty hazelnut flavor.
- 1/4 cup strong brewed coffee or 1 shot espresso: Imparts the perfect coffee kick to balance the sweetness.
- 1/2 teaspoon vanilla extract: Enhances the overall flavor, adding a fragrant touch.
- 1 cup ice cubes: Creates that refreshing, chilled texture essential for a frappe.
- Whipped cream (optional): For an extra indulgent topping that makes every sip feel like a treat.
How to Make Nutella Frappe Recipe
Step 1: Brew Your Coffee or Espresso
First, grab your coffee or espresso. If you prefer espresso, pull a shot of that rich, concentrated coffee magic. Otherwise, brew a strong cup of coffee and let it cool just a bit so it won’t melt the ice too quickly in the blender. This little step ensures your frappe will be perfectly chilled and not watered down.
Step 2: Warm the Nutella
Nutella is amazing, but it’s thick and sticky, so warming it slightly makes a world of difference. Pop it in the microwave for about 10 to 20 seconds or gently heat it on the stovetop. This softens the spread and helps it blend seamlessly with the other ingredients, giving you that smooth, luscious texture that’s so crave-worthy.
Step 3: Blend the Main Ingredients
Now it’s time to bring everything together. In your blender, combine the milk, sugar, warmed Nutella, coffee or espresso, and vanilla extract. Pulse it a few times and then blend until everything looks creamy and fully combined. This step builds the rich flavor foundation of your Nutella frappe.
Step 4: Add Ice and Blend Until Smooth
Add the ice cubes to your blender and crank up the speed. Blend on high for about a minute. The ice will break down and mix into a creamy, frosty smoothie texture that’s both refreshing and satisfying. You’ll notice that lovely, thick consistency that makes a frappe so irresistible.
Step 5: Serve Immediately
Pour your freshly blended Nutella frappe into a tall glass. If you’re feeling fancy, add a generous swirl of whipped cream on top for an extra touch of decadence. Sip right away for the ultimate chilly treat that blends bold coffee and rich chocolate-hazelnut bliss in every mouthful!
How to Serve Nutella Frappe Recipe
Garnishes
To elevate your Nutella frappe, whipped cream is a classic and oh-so-delicious choice. You can also sprinkle some finely chopped hazelnuts or cocoa powder on top for a little crunch and extra chocolatey vibe. A drizzle of warm Nutella over the whipped cream adds an irresistible finishing touch that will impress anyone lucky enough to share.
Side Dishes
This Nutella frappe pairs beautifully with light, sweet pastries. Think buttery croissants, almond biscotti, or a delicate slice of pound cake. These sides complement the creamy, chocolate-coffee flavors without overwhelming your palate—perfect for a cozy brunch or afternoon treat.
Creative Ways to Present
Presentation can make your Nutella frappe feel like a special occasion. Try serving it in a mason jar or a clear glass to show off that swirling Nutella color. You could rim the glass with crushed hazelnuts or cocoa powder for a fun, elegant touch. Adding a reusable straw in a contrasting color boosts the fun factor and saves the environment too!
Make Ahead and Storage
Storing Leftovers
If you have any Nutella frappe left, store it in an airtight container in the fridge for up to 24 hours. Keep in mind that the ice will melt, so the texture might be thinner, but a quick stir or re-blend can help revive it before drinking again.
Freezing
Freezing the Nutella frappe mixture isn’t recommended because of the texture changes and separation that coffee drinks tend to undergo when frozen. It’s best enjoyed fresh for that perfect creamy and frosty sensation.
Reheating
Since this is a cold, iced drink, reheating isn’t part of the plan. If you want to enjoy the flavors warm, consider brewing fresh espresso and mixing it with warmed milk and Nutella instead for a cozy alternative.
FAQs
Can I use almond milk or other dairy alternatives?
Absolutely! Almond milk, oat milk, or any other milk alternative works great in this Nutella Frappe Recipe. Just keep in mind that different milks can change the creaminess and sweetness slightly, so adjust the sugar to taste.
Is there a way to make this frappe less sweet?
Yes, you can simply reduce the sugar amount or skip it entirely if you find Nutella’s sweetness sufficient. You can also choose unsweetened coffee or espresso to help balance the flavors.
Can I make this frappe without coffee?
The coffee or espresso adds a crucial depth and contrast to the Nutella sweetness. However, if you want a caffeine-free version, you can replace coffee with cold milk or even a bit of chocolate milk, but it won’t have that signature frappe buzz.
Can I add protein powder or other supplements?
Definitely! If you want to make the frappe more filling, a scoop of vanilla or chocolate protein powder blends well. Just be sure to blend thoroughly to avoid any clumps and keep an eye on sweetness levels.
What is the best time of day to enjoy this Nutella Frappe Recipe?
This frappe is perfect anytime you want a little indulgence paired with a caffeine boost—think mid-morning pick-me-up, afternoon treat, or even dessert. It’s versatile and delicious regardless of the hour.
Final Thoughts
There’s something so joyfully satisfying about treating yourself to a homemade Nutella Frappe Recipe. It’s quick, simple, and guaranteed to make any moment feel special with that perfect harmony of coffee and chocolate-hazelnut goodness. So go ahead—blend up a glass, savor every creamy sip, and fall in love with this luscious delight all over again.
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Nutella Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Nutella Frappe is a deliciously creamy and frothy coffee-based beverage that combines the rich flavors of Nutella, espresso, and milk. Perfect for a quick indulgent treat or an energizing pick-me-up, this easy-to-make frappe blends a touch of sweetness with the deep taste of coffee, topped optionally with whipped cream for added decadence.
Ingredients
Main Ingredients
- 3/4 cup whole milk
- 1 tablespoon sugar
- 2 tablespoons Nutella
- 1/4 cup strong brewed coffee or 1 shot espresso
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Optional Topping
- Whipped cream (optional)
Instructions
- Brew Coffee or Espresso: If using espresso, pull a fresh shot. Otherwise, brew strong coffee and allow it to cool slightly before use to avoid melting the ice too quickly.
- Warm the Nutella: Place Nutella in a small bowl and microwave for 10–20 seconds or gently heat it on the stovetop to soften so it blends easily without clumping.
- Blend Main Ingredients: In a blender, combine milk, sugar, softened Nutella, cooled coffee or espresso, and vanilla extract. Pulse and blend until the mixture is smooth and well combined.
- Add Ice and Blend: Add the ice cubes to the blender and blend on high speed for about 1 minute until the drink is creamy and the ice is fully incorporated, creating a smooth frappe texture.
- Serve: Pour the Nutella frappe into a tall glass. Top with whipped cream if desired, and serve immediately to enjoy the cold, frothy coffee treat at its best.
Notes
- Use strong brewed coffee or espresso for the best flavor intensity.
- Adjust the sugar quantity to taste depending on your preferred sweetness level.
- Heating Nutella helps it blend more easily, preventing clumps.
- For a dairy-free version, substitute whole milk with almond, soy, or oat milk.
- Serve immediately as the frappe is best enjoyed fresh and cold.
