Description
These Oatmeal Raisin Cookie Protein Balls are a nutritious and delicious snack perfect for a quick energy boost. Packed with wholesome oats, sweet raisins, protein powder, and natural almond butter and honey, they offer a delightful combination of flavors and textures reminiscent of classic oatmeal raisin cookies but in a convenient, protein-rich ball form. Easy to prepare and bake, they make an ideal treat for busy days or post-workout fuel.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/2 cup raisins
- 1/2 cup protein powder
- 1 tsp cinnamon
Wet Ingredients
- 1/4 cup almond butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, combine rolled oats, raisins, protein powder, almond butter, honey, cinnamon, and vanilla extract. Stir the mixture thoroughly until all ingredients are evenly combined and form a sticky dough.
- Shape Balls: Using your hands, take portions of the mixture and roll them into small, bite-sized balls. Ensure the balls are compact so they hold together well during baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, and place the formed protein balls spaced slightly apart on the sheet.
- Bake: Preheat your oven to 350°F (175°C). Bake the protein balls for 10-12 minutes or until they turn a light golden brown, which enhances flavor and texture.
- Cool and Serve: Allow the protein balls to cool completely on the baking sheet before enjoying. Cooling helps them firm up for the perfect chewy consistency.
Notes
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Use gluten-free oats to make the recipe gluten-free.
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- Adjust the sweetness by varying the amount of honey according to taste.
- Adding a pinch of salt can enhance the flavor balance.
