If you’re longing for that comforting, nostalgic taste that only a classic loaf can deliver, this Old Fashioned Banana Bread Recipe is exactly what you need. Packed with the natural sweetness of extra ripe bananas and a tender crumb that’s both moist and fluffy, this banana bread feels like a warm hug fresh from your kitchen. Whether you’re a seasoned baker or just starting out, this recipe brings together simple ingredients and straightforward steps to create a timeless treat you’ll want to make again and again.
Ingredients You’ll Need
Each ingredient in this Old Fashioned Banana Bread Recipe plays a vital role in crafting the perfect balance between flavor, texture, and aroma. From the bananas that provide natural sweetness and moisture to the baking soda that ensures a light rise, every component is essential for that classic taste you crave.
- 3 medium-sized extra ripe bananas (mashed, about 1 1/4 to 1 1/2 cups): These bananas are the heart of the bread, offering sweetness and a rich banana flavor.
- 1 cup white granulated sugar: Adds sweetness and helps create a lovely golden crust.
- 1/3 cup canola oil: Keeps the bread moist while promoting a tender crumb.
- 2 large eggs (room temperature): Act as a binder and add richness to the batter.
- 1 teaspoon vanilla extract: Enhances the banana flavor with a subtle, warm aroma.
- 1 1/3 cups all-purpose flour (sifted): Provides structure to the bread while keeping it soft.
- 1 teaspoon baking soda: A leavening agent that helps the bread rise beautifully.
- 1/2 teaspoon salt: Balances sweetness and deepens flavor complexity.
How to Make Old Fashioned Banana Bread Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C). Take a 9×5-inch loaf pan, spray it lightly with nonstick spray, and line the bottom and two sides with parchment paper. This setup ensures your banana bread releases easily from the pan and keeps those perfect edges.
Step 2: Mash the Bananas and Combine with Sugar
In a large mixing bowl, mash the 3 extra ripe bananas with a fork until smooth but still a bit chunky for texture. Stir in the white granulated sugar, blending until the mixture is well combined. This step creates the sweet, flavorful base for the batter.
Step 3: Mix in Wet Ingredients
Next, whisk in the eggs one at a time to maintain an even batter. Add vanilla extract for that enticing aroma, then pour in the canola oil. Stir gently until everything is incorporated, giving the batter a smooth, glossy look.
Step 4: Incorporate the Dry Ingredients
Sift together the all-purpose flour, baking soda, and salt in a separate bowl. This ensures even distribution of leavening and salt throughout your bread. Gradually fold the sifted dry ingredients into the banana mixture, stirring just until combined. Overmixing can make your bread dense, so proceed with care!
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Slide it into your preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted in the center comes out clean or with just a few moist crumbs clinging to it.
Step 6: Cool and Remove from Pan
Allow your banana bread to cool completely in the pan. Patience is key here! Once cooled, use the parchment edges to lift the loaf out gently. This cooling step prevents sogginess and helps the flavors settle beautifully.
How to Serve Old Fashioned Banana Bread Recipe
Garnishes
To elevate your serving experience, consider lightly spreading some creamy butter or a smear of cream cheese on each slice. A drizzle of honey or a sprinkle of chopped walnuts or pecans adds crunch and an extra layer of flavor that perfectly complements the sweetness.
Side Dishes
Old Fashioned Banana Bread makes a charming companion to a cup of rich coffee or your favorite tea. For a heartier breakfast, serve alongside eggs or yogurt with fresh fruit. This bread also shines as a sweet snack or dessert on its own, any time of day.
Creative Ways to Present
Get creative by slicing the banana bread into cubes for a fondue party dipped in melted chocolate. Or toast slices slightly and top with fresh berries and whipped cream for a fancy brunch treat. You can also transform it into French toast slices to enjoy warm and custardy flavors anew.
Make Ahead and Storage
Storing Leftovers
After enjoying a few slices, wrap the remaining banana bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh for up to three days, maintaining its soft texture and rich flavor.
Freezing
If you want to savor this Old Fashioned Banana Bread Recipe later, slicing before freezing is a great idea. Wrap slices individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months and thaw quickly when needed.
Reheating
To bring your banana bread back to that fresh-baked warmth, pop slices in the toaster or microwave for a few seconds. A quick warm-up revives the moistness and enhances the comforting aroma, making each bite feel like it’s fresh from your oven.
FAQs
Can I use fewer bananas in this Old Fashioned Banana Bread Recipe?
While you could reduce the number of bananas, the recipe relies on their moisture and sweetness, so altering the amount may affect texture and flavor. For the best results, stick to the 3 medium-sized extra ripe bananas called for.
Is it okay to substitute canola oil with butter?
Yes, you can substitute melted butter for canola oil, but keep in mind this may change the moistness slightly. Butter imparts a richness and denser crumb, while oil keeps the bread tender and light.
Why is baking soda used instead of baking powder?
Baking soda reacts with the natural acidity in ripe bananas to help the bread rise properly. Using baking powder might yield a different texture or less rise in this particular recipe.
Can I add nuts or chocolate chips to the batter?
Absolutely! Adding chopped nuts or chocolate chips can bring delightful texture and flavor contrasts. Fold about 1/2 cup into the batter before baking for a fun twist on the classic.
How do I know when the banana bread is fully baked?
The best test is to insert a toothpick or skewer into the center. If it comes out clean or with just a few moist crumbs, the bread is ready. If wet batter sticks to the toothpick, it needs more time.
Final Thoughts
This Old Fashioned Banana Bread Recipe is one of those heartwarming classics that never gets old. Its simplicity, comforting taste, and versatility make it a staple worth keeping in your baking repertoire. I encourage you to try this recipe soon—you’ll be delighted by the cozy goodness that fills your kitchen and leaves everyone asking for another slice.
Print
Old Fashioned Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Old Fashioned Banana Bread recipe offers a moist, tender loaf with the perfect balance of sweetness and banana flavor. Made with simple pantry staples like ripe bananas, sugar, eggs, and flour, it’s an easy-to-make treat perfect for breakfast, snack time, or dessert. The subtle hint of vanilla and the light crumb make it a timeless favorite for banana lovers of all ages.
Ingredients
Main Ingredients
- 3 medium-sized extra ripe bananas (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup white granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/3 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Spray a 9×5-inch loaf pan with nonstick spray and line the bottom and two sides with parchment paper to ensure easy removal of the bread.
- Mash Bananas: In a large bowl, mash the 3 extra ripe bananas thoroughly with a fork until smooth but still slightly chunky. Stir in the sugar until well combined to enhance the sweetness.
- Add Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and canola oil, incorporating them evenly into the banana-sugar mixture.
- Sift and Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add these dry ingredients to the banana mixture, stirring gently just until combined to avoid overmixing and to maintain a tender crumb.
- Pour Batter into Pan: Transfer the batter to the prepared loaf pan, smoothing the top with a spatula for even baking.
- Bake the Banana Bread: Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is cooked through.
- Cool: Remove the loaf from the oven and allow it to cool completely in the pan on a wire rack before removing to slice and serve.
Notes
- Ensure bananas are very ripe for maximum sweetness and flavor.
- Do not overmix the batter to keep the bread light and fluffy.
- Room temperature eggs blend better with the batter and improve texture.
- Use parchment paper on sides for easy loaf removal without breaking.
- Store leftover banana bread tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
