If you are craving a comforting, flavorful meal that comes together quickly without a mountain of dirty dishes, the One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe is here to become your new go-to weeknight superstar. This dish is all about tender chicken simmered in a luscious, cheesy sauce with earthy mushrooms and perfectly cooked rice, all melding together in one pot for an effortless yet impressive dinner. It’s creamy, satisfying, and full of rich Parmesan goodness that will have everyone asking for seconds. Trust me, once you try this recipe, you’ll understand why it’s so beloved.
Ingredients You’ll Need
This recipe calls for simple ingredients that pack a punch in flavor and texture. Each component plays a vital role in creating the creamy, savory harmony you’ll love in this dish.
- 1 pound diced boneless skinless chicken breast: Provides lean protein and soaks up all the delicious seasonings beautifully.
- 1 tablespoon olive oil: For sautéing the chicken and adding a subtle fruity richness.
- 1 tablespoon Italian seasoning: A fragrant blend that adds depth and a hint of herbal brightness.
- Salt to taste: Essential for enhancing every layer of flavor.
- Ground black pepper to taste: Adds a gentle kick and keeps the dish balanced.
- 1 cup uncooked long grain rice: The perfect base, cooking up tender and fluffy while absorbing the tasty broth.
- 2 ½ cups chicken broth: Provides moisture and richness, infusing the rice and chicken with savory warmth.
- 6 ounces sliced mushrooms (about 1 cup): Brings an earthy, meaty texture that complements the creamy sauce beautifully.
- ½ cup heavy whipping cream: Makes the sauce decadently creamy and smooth.
- ¼ cup shredded Parmesan cheese: Adds nutty, salty brightness that elevates the entire dish.
How to Make One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
Step 1: Cook the Chicken
Start by heating the olive oil in a large skillet over medium heat. Toss in the diced chicken seasoned with Italian seasoning, salt, and black pepper. Cook the chicken until the pieces are fully cooked through, no longer pink in the center, and just slightly golden on the outside. This step ensures the chicken stays tender and flavorful, forming the hearty protein base of the dish.
Step 2: Prepare the Mushroom Rice
Next, add the uncooked rice, sliced mushrooms, and chicken broth directly into the skillet with the chicken. Bring everything to a gentle boil, then reduce the heat and let it simmer uncovered. This is where all the flavors start to mingle—the broth infuses the rice, mushrooms soften, and the chicken continues to release savory juices. Keep simmering until the rice is tender and has absorbed most of the liquid.
Step 3: Finish the Dish
Once the rice is perfectly cooked, stir in the heavy whipping cream and shredded Parmesan cheese. Continue to simmer the mixture until the sauce thickens to a creamy, dreamy consistency. Taste and adjust the seasoning with extra salt and pepper if needed. This final step binds everything together with a luscious richness that turns this simple dish into a comforting masterpiece.
How to Serve One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
Garnishes
A sprinkle of freshly chopped parsley or extra shaved Parmesan adds a fresh, zesty pop to cut through the creaminess, giving your dish a bright finishing touch. Garnishing not only enhances the appearance but also introduces a burst of fresh flavor that complements the rich sauce perfectly.
Side Dishes
Keep sides light and simple to balance the richness of this one pot meal. A crisp green salad with a tangy vinaigrette or steamed seasonal vegetables like asparagus or broccoli make wonderful partners. These provide texture contrast and add vibrant color to your plate.
Creative Ways to Present
For a special occasion, try serving the creamy chicken and mushroom rice in elegant shallow bowls with a drizzle of truffle oil or a few toasted pine nuts on top for added crunch. You might even garnish with edible flowers or microgreens to impress your guests visually while keeping flavors harmonious.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, transfer any leftovers to an airtight container and refrigerate. This creamy chicken and mushroom rice keeps well for up to 3 days, making it perfect for quick lunches or dinners later in the week without sacrificing flavor.
Freezing
While this dish is best fresh, you can freeze leftovers if needed. Let the food cool completely, then package in freezer-safe containers. Freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator for the best texture and taste.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or water to loosen the sauce if it has thickened too much. Alternatively, microwave in short intervals, stirring between, to maintain creaminess and avoid drying out the chicken or rice.
FAQs
Can I use other types of rice in the One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe?
While long grain rice cooks up fluffy and perfect here, you can experiment with brown rice or jasmine rice. Just note that cooking times may vary, so keep an eye on the texture to avoid under- or overcooking.
Is it possible to use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs add extra juiciness and flavor. Just dice them into similar-sized pieces and adjust cooking time until they are tender and fully cooked.
Can I make this recipe dairy-free or lighter?
For a dairy-free twist, swap the heavy cream for coconut cream and use a non-dairy Parmesan alternative. For a lighter version, use half-and-half or whole milk, but the sauce will be less rich and thick.
What if I do not have Italian seasoning on hand?
No worries! You can create your own blend using dried basil, oregano, thyme, and rosemary. This will give you that classic Italian herb flavor the recipe aims for.
Can I add other vegetables to the recipe?
Definitely! Feel free to toss in spinach, peas, or bell peppers while the rice simmers. They add nutritional value, color, and lovely texture contrasts to the dish.
Final Thoughts
This One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe is a true lifesaver when you want a comforting, flavorful dinner without fuss. Easy to make, packed with rich yet balanced flavors, and perfect for sharing with family or friends, it’s a dish that will quickly earn a place in your regular meal rotation. Don’t hesitate—give it a try tonight and enjoy the cozy, satisfying magic of one-pot cooking at its best!
Print
One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This One Pot Creamy Parmesan Chicken with Mushroom Rice is a delicious and comforting meal that combines tender seasoned chicken, earthy mushrooms, and creamy parmesan-infused rice all cooked together in a single skillet. Perfect for a quick, easy, and satisfying dinner, this recipe balances rich flavors with simple ingredients and minimal cleanup.
Ingredients
Chicken
- 1 pound diced boneless skinless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- Salt to taste
- Ground black pepper to taste
Mushroom Rice
- 1 cup uncooked long grain rice
- 2 ½ cups chicken broth
- 6 ounces sliced mushrooms (about 1 cup)
Creamy Finish
- ½ cup heavy whipping cream
- ¼ cup shredded parmesan cheese
- Additional parmesan cheese and chopped parsley for garnish
Instructions
- Cook the Chicken: In a skillet over medium heat, add the olive oil and diced chicken breast. Season the chicken with Italian seasoning, salt, and ground black pepper. Cook the chicken, stirring occasionally, until it is no longer pink in the center and fully cooked through.
- Prepare the Mushroom Rice: Once the chicken is cooked, add the uncooked long grain rice, sliced mushrooms, and chicken broth to the same skillet. Stir to combine all ingredients thoroughly. Reduce heat to a simmer and cover the skillet. Cook until the rice is tender and has absorbed most of the liquid, approximately 15-20 minutes, stirring occasionally to prevent sticking.
- Finish the Dish: After the rice is cooked, stir in the heavy whipping cream and shredded parmesan cheese. Continue to simmer, stirring gently, until the mixture thickens and becomes creamy, about 3-5 minutes. Taste and adjust seasoning with additional salt and pepper as needed. Garnish with extra parmesan cheese and chopped parsley before serving.
Notes
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Use freshly grated parmesan cheese for the best melting and flavor.
- Cooking time for rice might vary slightly depending on the rice brand.
- For a lower fat version, substitute heavy cream with half-and-half or whole milk, but the texture will be less creamy.
