If you’re looking for a hearty, flavorful meal that comes together quickly without a mountain of dishes to wash afterward, this One Pot Taco Pasta: Easy Weeknight Dinner Recipe is your new best friend. Combining the zesty, comforting flavors of tacos with the satisfying heartiness of pasta, this dish offers a vibrant blend of spices, beans, and cheese all cooked in one pot. It’s perfect for busy weeknights when you want something delicious, family-friendly, and downright comforting, all without spending hours in the kitchen.
Ingredients You’ll Need
These ingredients are simple pantry staples and fresh essentials that marry beautifully to create a dish bursting with color, texture, and bold flavor. Each element plays an important role, from the savory ground beef to the creamy cheese and the lively spices that bring everything to life.
- 1 pound ground beef: Offers rich, meaty flavor and protein; feel free to swap with turkey, chicken, or vegetarian crumbles for your preference.
- 1 tablespoon olive oil: Helps brown the meat and sauté the onions to deepen flavor.
- 1 medium onion, chopped: Adds sweetness and texture.
- 2 cloves garlic, minced: Gives a fragrant, aromatic boost.
- 1 (15 ounce) can diced tomatoes, undrained: Adds a juicy, tangy base that’s essential for the sauce.
- 1 (15 ounce) can black beans, rinsed and drained: Brings protein, creaminess, and vibrant color.
- 1 (15 ounce) can corn, drained: Sweet kernels that provide subtle crunch and balance.
- 1 teaspoon chili powder: Packs in warm, smoky flavor.
- 1/2 teaspoon cumin: Adds earthiness and depth.
- 1/4 teaspoon cayenne pepper (optional): For a little kick of heat that wakes up your taste buds.
- 1/2 teaspoon salt: Enhances all the natural flavors.
- 1/4 teaspoon black pepper: Adds mild spice and balance.
- 1 (16 ounce) package pasta: Elbow macaroni, penne, or rotini are best for holding sauce.
- 3 cups beef broth or vegetable broth: Creates the simmering liquid that cooks the pasta and melds the flavors.
- 1 cup shredded cheddar cheese: Melts into creamy, cheesy goodness.
- 1/2 cup sour cream or Greek yogurt (optional): Adds tang and richness to finish.
- Chopped cilantro or green onions for garnish (optional): For bright, fresh contrast.
- Taco seasoning packet (optional): Use if you prefer a shortcut or to adjust spice blends.
How to Make One Pot Taco Pasta: Easy Weeknight Dinner Recipe
Step 1: Brown the Meat
Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and break it apart with a spoon as it cooks. Let it brown thoroughly, which takes about 5 to 7 minutes, to develop that deep, savory flavor. Once browned, drain off any excess grease to keep things from becoming too oily.
Step 2: Sauté Onions and Garlic
Next, toss in your chopped onion and cook until it softens and turns translucent—about 3 to 5 minutes. Stir frequently to avoid burning. Then stir in the minced garlic just for 1 minute more until you can smell that lovely aromatic fragrance. Garlic burns quickly, so keep a close eye here to maintain those delicate flavors.
Step 3: Layer in the Spices
This is where the magic begins. Add the chili powder, cumin, cayenne pepper (if you want some spice), salt, and black pepper into the pot. If you prefer, throw in a taco seasoning packet instead. Stir everything together and let the spices toast for about a minute—this quick step unlocks their full vibrant character.
Step 4: Add Tomatoes, Beans, and Corn
Pour in the canned diced tomatoes with their juices, the rinsed black beans, and well-drained corn. Stir them all together, letting the mixture come to a gentle simmer. This base begins to develop the wonderful taco-inspired flavors that coat the pasta perfectly later on.
Step 5: Incorporate Pasta and Broth
Now, add your pasta right into the pot, pushing it down so it’s fully covered by the savory mixture. Pour in the broth—either beef or vegetable—whichever suits your dietary choice. Gently stir just enough to distribute the pasta evenly without breaking it.
Step 6: Simmer Until Pasta is Tender
Bring this combo to a boil, then turn the heat down low and cover the pot. Let it simmer for 15 to 20 minutes, stirring occasionally to avoid sticking. The pasta will soak up the flavorful liquid, cook to tender perfection, and the sauce will thicken. Depending on your pasta shape, you might need to add a splash more broth if the liquid reduces too fast.
Step 7: Melt in the Cheese
Remove the pot from heat and immediately stir in the shredded cheddar cheese. Watch it melt into a creamy, luscious sauce that wraps around every bite with cheesy goodness. This step is what transforms the dish from simple to downright irresistible.
Step 8: Finish with Creaminess
For an extra touch of richness, stir in the sour cream or Greek yogurt. This adds a tangy silkiness that balances the spices and rounds out the whole dish wonderfully, but it’s totally optional if you prefer to enjoy it straight-up cheesy.
Step 9: Garnish and Serve
Top your One Pot Taco Pasta: Easy Weeknight Dinner Recipe with freshly chopped cilantro or green onions for a fresh pop of color and brightness that cuts through the richness. Serve hot and enjoy the smiles around the table!
How to Serve One Pot Taco Pasta: Easy Weeknight Dinner Recipe
Garnishes
Adding vibrant garnishes like fresh cilantro, sliced green onions, or even a squeeze of lime elevates this dish with fresh herbal notes and a hint of brightness. For a bit of extra flair, try sprinkling on diced avocados or a spoonful of tangy salsa to complement the creamy, cheesy base.
Side Dishes
Keep sides light and simple to let the pasta shine. A crisp green salad with citrus vinaigrette or a side of steamed broccoli pairs beautifully. For crunch, crispy tortilla chips or a warm side of Mexican street corn can bring exciting textures and stretch the meal perfectly.
Creative Ways to Present
Try serving the pasta in hollowed-out bell peppers or over a bed of mixed greens for a fun variation. Spoon it into individual ramekins and top with extra cheese and a dollop of sour cream for a cozy, comforting presentation that’s sure to impress guests or please picky eaters.
Make Ahead and Storage
Storing Leftovers
This One Pot Taco Pasta: Easy Weeknight Dinner Recipe stores beautifully in an airtight container in your fridge for up to 3 days. The flavors even deepen overnight, making it a delicious next-day lunch or dinner option.
Freezing
If you want to save some for a longer time, freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture tender and flavors intact.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of broth or water if the pasta seems dry. Stir occasionally to keep it creamy and prevent sticking. Add fresh garnishes after reheating for the best experience.
FAQs
Can I make this recipe vegetarian?
Absolutely! Swap out the ground meat for vegetarian crumbles or simply increase the amount of beans and corn to keep it hearty and satisfying. Use vegetable broth to maintain the rich, savory taste.
What type of pasta works best in One Pot Taco Pasta?
Pasta shapes like elbow macaroni, penne, or rotini are ideal because their tubes and ridges hold onto the flavorful sauce well, giving you a delicious bite every time.
Can I adjust the spice level?
Yes! The recipe allows you to customize the heat with cayenne pepper or skip it entirely for a milder dish. You can also use a mild taco seasoning packet or add extra chili powder for more kick.
Is it possible to make this recipe gluten-free?
Definitely. Just substitute the regular pasta with a gluten-free variety and ensure your broth and seasoning packets are gluten-free. The rest of the ingredients are naturally free from gluten.
How can I add extra veggies?
Feel free to toss in diced bell peppers, zucchini, or carrots when sautéing the onions for added nutrition and color. Frozen spinach stirred in towards the end also works well.
Final Thoughts
This One Pot Taco Pasta: Easy Weeknight Dinner Recipe is a true kitchen champion that balances simplicity, bold flavor, and comfort all in one pot. It’s perfect for busy schedules, family meals, or anytime you crave that cozy, cheesy, taco-inspired goodness without fuss. I wholeheartedly encourage you to give it a try—you might just find yourself making it a regular in your dinner rotation!
Print
One Pot Taco Pasta: Easy Weeknight Dinner Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Description
One Pot Taco Pasta is a flavorful and easy weeknight dinner combining taco-seasoned ground beef, vegetables, and pasta all cooked together in a single pot. This hearty dish features a perfect blend of spices, beans, corn, and cheese, making it a comforting, quick meal that requires minimal cleanup.
Ingredients
Protein and Veggies
- 1 pound ground beef (or turkey, chicken, or vegetarian crumbles)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
Spices and Seasonings
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Taco seasoning packet (optional, adjust other spices accordingly)
Carbohydrates and Liquids
- 1 (16 ounce) package pasta (elbow macaroni, penne, or rotini work well)
- 3 cups beef broth or vegetable broth
Dairy and Garnishes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream or Greek yogurt (optional)
- Chopped cilantro or green onions for garnish (optional)
Instructions
- Brown the Meat: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain off any excess grease to keep the dish from being too oily.
- Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 3-5 minutes. Stir in minced garlic and cook for about 1 minute until fragrant, being careful not to burn the garlic as it turns bitter quickly.
- Season the Mixture: Mix in chili powder, cumin, cayenne pepper if using, salt, and black pepper, or alternatively add a taco seasoning packet. Stir and cook for 1 minute to allow spices to bloom and deepen their flavors.
- Add Vegetables: Pour in the undrained diced tomatoes, rinsed black beans, and drained corn. Stir everything to combine and bring the mixture to a gentle simmer to marry the flavors.
- Add Pasta and Broth: Add the pasta to the pot, ensuring it is submerged in the liquid. Pour in 3 cups of beef or vegetable broth. Stir gently to distribute the pasta evenly throughout the mixture.
- Simmer to Cook Pasta: Bring the pot to a boil, then reduce the heat to low, cover, and let simmer for 15-20 minutes until the pasta is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking and add more broth as needed depending on pasta type.
- Incorporate Cheese: Remove the pot from heat and stir in shredded cheddar cheese until melted and the dish is creamy and cohesive.
- Add Creaminess: Stir in sour cream or Greek yogurt if using, to add richness and a tangy contrast to the spiced pasta.
- Garnish: Sprinkle chopped cilantro or green onions over the top for a fresh herbal note and vibrant color if desired.
- Serve: Serve immediately while warm for a satisfying one-pot meal.
Notes
- You can substitute ground beef with ground turkey, chicken, or vegetarian crumbles for a different protein option.
- Adjust spices and chili heat according to your preferred spice level; cayenne is optional.
- If using a taco seasoning packet, reduce or omit some of the individual spices to avoid over-seasoning.
- Add more broth if the pasta absorbs too quickly and seems dry before fully cooked.
- Leftovers can be refrigerated and reheated, adding a splash of broth or water to loosen the sauce.
- For a lower-fat version, use lean ground meat and opt for Greek yogurt instead of sour cream.
