Description
This Pepper Jelly Cheese Dip is a quick and easy appetizer that combines creamy cheese with a sweet and spicy red pepper jelly. Perfect for parties or casual snacking, it pairs wonderfully with crackers, pita chips, or fresh veggies.
Ingredients
Scale
Base
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup mayonnaise
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
Topping
- 1/2 cup red pepper jelly
Serve With
- Crackers or fresh veggies for serving
Instructions
- Mix the Base: In a medium bowl, combine the softened cream cheese, shredded sharp cheddar cheese, mayonnaise, garlic powder, and smoked paprika. Use a spatula or electric mixer to blend everything together until the mixture is smooth and well incorporated.
- Layer the Dip: Spread the cheese mixture evenly into a shallow serving dish or pie plate, creating a flat and uniform base layer for the dip.
- Add the Jelly: Carefully spread the red pepper jelly over the top of the cheese mixture in one even layer. This adds a sweet and spicy contrast that shines in every bite.
- Serve: Serve the dip immediately with crackers, pita chips, or fresh vegetables for dipping. It is best enjoyed fresh but can be refrigerated and served chilled if needed.
Notes
- For a smoother texture, allow the cream cheese to come fully to room temperature before mixing.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- The smoked paprika is optional but adds a nice depth of smoky flavor.
- If storing, cover with plastic wrap and refrigerate. Bring to room temperature before serving for best flavor.
- Try using different flavored pepper jellies for a fun twist on the dip.
