If you’re a fan of loaded fries and crave the iconic flavors of a Philly cheesesteak, then you are absolutely going to love this Philly Cheesesteak Loaded Fries Recipe! It’s a fantastic way to enjoy everything you adore about a classic Philly cheesesteak but with a crispy, golden potato base that brings an irresistible contrast of textures. Juicy, tender ribeye, caramelized peppers and onions, melted provolone and mozzarella, all layered over perfectly crispy fries—that combination is just pure magic. It’s comfort food elevated to a whole new level that’s perfect for game days, casual dinners, or simply whenever you’re in the mood for a crowd-pleaser that delivers big on flavor and fun.
Ingredients You’ll Need
Gathering simple yet essential ingredients is key to nailing this Philly Cheesesteak Loaded Fries Recipe. Each component contributes its own special flair—crispy russet fries provide the perfect base, while the ribeye steak delivers rich, savory meatiness. Caramelized onions and bell peppers add sweetness and texture, and the combo of provolone and mozzarella cheese brings creamy, melty goodness that pulls everything together. Here’s what you’ll need:
- 4 large russet potatoes, cut into fries: The starchy quality of russets makes for perfectly crispy fries every time.
- 2 tablespoons olive oil: Helps the fries crisp up beautifully and gives a lovely golden color.
- Salt and pepper, to taste: Essential seasonings to enhance every element’s flavor.
- 1 lb ribeye steak, thinly sliced: A tender, flavorful cut that’s ideal for quick cooking and staying juicy.
- 1 onion, thinly sliced: Adds sweetness and depth once caramelized.
- 1 bell pepper, thinly sliced: Brings a touch of crunch and vibrant color.
- 2 cloves garlic, minced: Infuses the filling with aromatic richness.
- 1 tablespoon Worcestershire sauce: Adds umami and a savory tang that lifts the flavors.
- 1 tablespoon soy sauce: Enhances the steak’s natural taste with a bit of salty depth.
- 1 cup provolone cheese, shredded: Melts smoothly and offers a mild, slightly smoky note.
- 1 cup mozzarella cheese, shredded: Provides gooey stretchiness that makes every bite satisfying.
- Fresh parsley, chopped (for garnish): Brightens the dish with a hit of fresh, herbal contrast.
How to Make Philly Cheesesteak Loaded Fries Recipe
Step 1: Bake the Perfect Crispy Fries
Start by preheating your oven to 425°F (220°C). Spread the cut russet potatoes evenly on a baking sheet, drizzle them with olive oil, and season generously with salt and pepper. The key here is to space the fries out as much as possible so they crisp up rather than steam. Bake them for about 25-30 minutes, flipping halfway through to ensure even browning. What you want are golden, crunchy fries that serve as the delicious foundation for all the toppings.
Step 2: Sear the Ribeye Steak
While your fries are getting perfectly crisp, heat up a large skillet over medium-high heat. Add the thinly sliced ribeye steak directly to the hot pan and let it cook for 2-3 minutes while stirring occasionally until it’s nicely browned but still juicy. The quick sear locks in the steak’s amazing flavor and texture. Once cooked, remove the steak from the skillet and set it aside so it can rest briefly while you prepare the vegetables.
Step 3: Caramelize the Onions and Bell Peppers
In the same skillet, add a touch more olive oil if it looks dry and toss in the sliced onions and bell peppers. Cook over medium heat for 5-7 minutes, letting them soften and caramelize to release their natural sweetness. This step adds a mouthwatering depth of flavor that perfectly complements the savory steak.
Step 4: Add Garlic and Sauces to Elevate the Flavor
Next, stir in the minced garlic, Worcestershire sauce, and soy sauce. Let everything cook together for another 2-3 minutes until you can smell that amazing garlicky aroma and the sauce reduces slightly. Then return the cooked steak to the skillet and toss to combine all those fantastic flavors. This mixture is the heart of your Philly Cheesesteak Loaded Fries Recipe.
Step 5: Assemble and Melt the Cheese
Once your fries are out of the oven and piping hot, spread them out on the baking sheet or a large platter. Spoon the steak, onion, and pepper mixture generously over the top. Now it’s cheese time! Sprinkle shredded provolone and mozzarella evenly across everything, then pop it back into the oven for another 5 minutes. This final bake melts the cheese into perfectly gooey, bubbly layers that melt in your mouth.
Step 6: Garnish and Serve
After the cheese is melted and bubbly, remove your creation from the oven and sprinkle fresh chopped parsley over the top. This simple garnish adds a lovely pop of color and a hint of brightness that rounds out the richness beautifully. Your Philly Cheesesteak Loaded Fries Recipe is now ready to enjoy!
How to Serve Philly Cheesesteak Loaded Fries Recipe
Garnishes
Beyond fresh parsley, you can sprinkle on some chopped green onions or even a dash of crushed red pepper flakes if you like a little heat. These garnishes add visual appeal and a fresh contrast that wakes up every bite, making the dish feel even more special and irresistible.
Side Dishes
Since the loaded fries are quite hearty, pairing them with something light and crisp works best. A fresh green salad with a tangy vinaigrette or some chilled coleslaw adds balance with crunchy, bright flavors. For a beverage, consider a crisp lager or a sparkling water with lemon to cleanse the palate.
Creative Ways to Present
For a fun twist, serve your Philly Cheesesteak Loaded Fries Recipe in individual cast iron skillets or mini takeaway containers for parties. You might also layer the fries and toppings in a large casserole dish for family-style serving. Wrapping portions in parchment for an on-the-go snack is another crowd-pleaser, perfect for casual gatherings or game nights.
Make Ahead and Storage
Storing Leftovers
If you have any of these amazing loaded fries left, transfer them to an airtight container and store in the refrigerator. They will keep well for up to 2 days. Just know the fries might soften a bit, but the flavor remains outstanding.
Freezing
While it’s best enjoyed fresh to keep the fries crispy, you can freeze portions of the steak and vegetable mixture separately. Freeze in airtight containers or freezer bags for up to 3 months. When ready, thaw overnight in the fridge before reheating and assembling with fresh fries.
Reheating
To bring back some crispness to leftover loaded fries, reheat them on a baking sheet in a preheated 375°F (190°C) oven for about 10-12 minutes. Avoid microwaving as it tends to make the fries soggy. Adding fresh cheese on top before reheating makes the dish feel just as decadent as when freshly made.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is preferred for its tenderness and flavor, sirloin or flank steak also work well if thinly sliced. Just adjust the cooking time to keep it tender and juicy.
What type of potatoes are best for making the fries?
Russet potatoes are ideal because their high starch content crisps up beautifully in the oven. You can experiment with Yukon Golds, but the texture will be slightly different—still delicious but less crispy.
Can I make this recipe vegetarian?
Definitely! Swap the steak for sautéed mushrooms or plant-based beef alternatives and use vegetable-based Worcestershire sauce to keep that umami flavor. It’s a great way to customize without losing the essence of loaded fries.
Is it possible to prepare parts of this recipe ahead of time?
Yes, you can slice the potatoes and precook the steak and veggies a few hours in advance. Just store each component separately and assemble right before baking the cheese melt stage for the best results.
How spicy is this Philly Cheesesteak Loaded Fries Recipe?
This recipe is not spicy by default, focusing on savory and cheesy flavors. However, you can easily add spice with jalapeños, hot sauce, or red pepper flakes according to your heat preference.
Final Thoughts
It’s hard not to fall in love with the comforting, indulgent blend of flavors in this Philly Cheesesteak Loaded Fries Recipe. Crispy fries piled high with flavorful steak, caramelized veggies, and dripping with melty cheese feels like a celebration on a plate every time. Whether you’re feeding a crowd or treating yourself to something special, this dish delivers amazing taste with a fun twist on a classic favorite. Go ahead and try it—you’ll wonder why you didn’t make it sooner!
Print
Philly Cheesesteak Loaded Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Loaded Fries recipe combines crispy oven-baked russet potato fries with savory ribeye steak, sautéed onions and bell peppers, and melted provolone and mozzarella cheese. Finished with fresh parsley, it’s an irresistible comfort food perfect for a satisfying meal or game day snack.
Ingredients
Fries
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
Steak and Vegetables
- 1 lb ribeye steak, thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Cheese and Garnish
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat and prepare fries: Preheat your oven to 425°F (220°C). Spread the cut russet potato fries evenly onto a baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Bake in the oven for 25-30 minutes, flipping the fries halfway through to ensure they become crispy and golden brown on all sides.
- Cook the steak: While the fries bake, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak to the hot skillet, cooking for 2-3 minutes and stirring occasionally, until the steak is browned but still tender. Remove the cooked steak from the skillet and set aside.
- Sauté vegetables: In the same skillet, add a little more olive oil if needed. Sauté the thinly sliced onions and bell peppers over medium heat for 5-7 minutes, stirring occasionally, until they become softened and caramelized, enhancing their natural sweetness.
- Add garlic and sauces: Add the minced garlic, Worcestershire sauce, and soy sauce to the skillet with the vegetables. Cook for an additional 2-3 minutes, stirring frequently, until the mixture is fragrant. Return the cooked steak to the skillet and toss to thoroughly combine all the flavors.
- Assemble loaded fries: Once the fries are golden and crispy, remove them from the oven. Evenly top the fries with the steak and vegetable mixture.
- Add cheese and melt: Sprinkle shredded provolone and mozzarella cheese evenly over the loaded fries. Place the baking sheet back into the oven for about 5 minutes or until the cheese has melted completely and is bubbly.
- Garnish and serve: Remove the fries from the oven, sprinkle with fresh chopped parsley for a pop of color and freshness, and serve immediately while hot and gooey.
Notes
- You can substitute ribeye steak with sirloin or any other tender cut of beef.
- For extra crispy fries, soak cut potatoes in cold water for 30 minutes prior to baking and pat dry thoroughly.
- Add jalapeños or hot sauce for a spicy kick.
- Use a mix of cheeses such as cheddar or American for a different flavor profile.
- Cook fries on a wire rack set over a baking sheet for more even crisping.
