If you’re looking for a refreshing and tangy twist on a classic favorite, this Pineapple Coleslaw Recipe will quickly become your go-to side dish for any occasion. Bursting with the sweetness of pineapple and the crunch of fresh coleslaw mix, it strikes the perfect balance between creamy, zesty, and tropical flavors. Whether you’re grilling in the backyard or need a delightful salad for a potluck, this Pineapple Coleslaw Recipe delivers vibrant color and a unique taste that will brighten up your table and excite your taste buds every single time.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the key to making this Pineapple Coleslaw Recipe sing. Each one contributes to a harmonious blend of textures and tastes—from the crisp cabbage to the juicy pineapple, and the creamy dressing that ties everything together.
- Coleslaw mix: The crunchy foundation with shredded cabbage and carrots offering texture and freshness.
- Chopped pineapple: Adds natural sweetness and a delightful tropical zing.
- Vinegar: Brings brightness and a slight tang that balances the sweetness perfectly.
- Sugar: Just a touch to enhance the pineapple’s flavor and mellow the vinegar.
- Mayonnaise: Provides creaminess and richness to coat every crunchy bite.
- Black pepper: Adds subtle heat and depth, waking up the flavors.
How to Make Pineapple Coleslaw Recipe
Step 1: Whisk Together the Dressing
Begin by mixing your vinegar, sugar, mayonnaise, and black pepper in a large bowl. Whisk everything together until the sugar dissolves and the dressing is smooth and creamy. This blend sets the tone for the entire dish, balancing sweet, tangy, and creamy notes beautifully.
Step 2: Add the Pineapple and Slaw Mix
Next, fold in the chopped pineapple and the coleslaw mix. The pineapple lends juicy bursts of flavor while the coleslaw mix provides that signature crunch. Gently toss everything together so the dressing coats the ingredients evenly without bruising the delicate cabbage.
Step 3: Chill Before Serving
Pop your Pineapple Coleslaw Recipe into the fridge at least 30 minutes before serving. This step allows the flavors to meld, the cabbage to slightly soften, and the dressing to enhance every bite with a cool, refreshing finish.
How to Serve Pineapple Coleslaw Recipe
Garnishes
Sprinkle some fresh chopped cilantro or green onions on top to add a pop of color and an extra layer of flavor. Toasted sesame seeds also make a great addition for a subtle nutty crunch, elevating your Pineapple Coleslaw Recipe presentation and taste.
Side Dishes
This coleslaw pairs beautifully with grilled meats like chicken, pork, or fish, adding a tropical brightness that complements smoky or savory flavors. It’s also a standout side for sandwiches, tacos, and even barbecue plates, bringing freshness and creaminess to every bite.
Creative Ways to Present
For a fun twist, serve this Pineapple Coleslaw Recipe in mini lettuce cups or hollowed-out bell peppers as handheld bites for parties. Alternatively, layer it over burgers or hot dogs to add crunch and sweetness that makes every meal feel like a celebration.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator. The coleslaw will stay fresh and flavorful for up to 3 days, making it an excellent choice for meal prep or quick snacks on busy days.
Freezing
Freezing this Pineapple Coleslaw Recipe is not recommended because the mayonnaise and fresh vegetables will lose their texture and become watery once thawed, which changes the dish’s delightful crunch.
Reheating
Since coleslaw is best served cold and fresh, reheating is not needed. Instead, simply give it a gentle stir before serving again to redistribute the dressing and freshen up the flavors.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple will bring an even brighter, juicier flavor to your Pineapple Coleslaw Recipe. Just make sure it’s diced small so it blends well with the slaw mix.
Is this recipe suitable for storing overnight?
Yes, it actually improves after sitting in the fridge overnight as the flavors meld and the cabbage softens just enough without losing its crunch.
Can I substitute mayonnaise with Greek yogurt?
Yes, Greek yogurt can be a wonderful healthier alternative that adds tanginess and creaminess, but the flavor profile will be slightly different, with a bit more tartness.
What kind of vinegar works best?
White vinegar or apple cider vinegar both work well, offering a mild acidity that enhances the pineapple and balances the creamy dressing.
Can I add other fruits or veggies to this slaw?
Definitely! Try adding shredded carrots, sliced red onions, or even some chopped mango for an extra burst of flavor and texture variations.
Final Thoughts
I truly hope you give this Pineapple Coleslaw Recipe a try because it’s one of those simple, no-fuss dishes that instantly brightens any table with fresh flavors and a perfect balance of sweet and tangy. Whether it’s a casual weeknight dinner or your next backyard gathering, this coleslaw is guaranteed to become a crowd-pleaser that everyone asks for again and again.
Print
Pineapple Coleslaw Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Coleslaw is a quick and refreshing side dish featuring a delightful blend of crunchy coleslaw mix and sweet pineapple, all tossed in a tangy mayonnaise-based dressing. Perfect for summer barbecues, picnics, or as a vibrant accompaniment to your favorite meals.
Ingredients
Coleslaw
- 1 (16-oz) package coleslaw mix
- 1 cup chopped pineapple (from a can of chopped pineapple)
Dressing
- 2 Tbsp vinegar
- 2 tsp sugar
- â…” cup mayonnaise
- Black pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, sugar, mayonnaise, and black pepper until well combined and smooth to create the dressing base.
- Add Pineapple: Stir in the chopped pineapple, ensuring it’s evenly mixed with the dressing to infuse sweetness throughout.
- Toss with Coleslaw Mix: Add the coleslaw mix into the bowl with the dressing and pineapple, then toss thoroughly to coat all the vegetables with the creamy dressing.
- Chill: Cover the bowl and refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld and the slaw to chill.
Notes
- For best results, chill the slaw for at least 30 minutes to enhance flavor melding.
- Use fresh pineapple instead of canned if preferred; just ensure it’s chopped finely for even texture.
- Adjust sugar amount based on the sweetness of your pineapple and personal taste.
- Black pepper can be substituted with freshly ground white pepper for a milder spice.
- This coleslaw is best consumed within 2 days for optimal freshness and texture.
