Description
This Pineapple Coleslaw is a quick and refreshing side dish featuring a delightful blend of crunchy coleslaw mix and sweet pineapple, all tossed in a tangy mayonnaise-based dressing. Perfect for summer barbecues, picnics, or as a vibrant accompaniment to your favorite meals.
Ingredients
Scale
Coleslaw
- 1 (16-oz) package coleslaw mix
- 1 cup chopped pineapple (from a can of chopped pineapple)
Dressing
- 2 Tbsp vinegar
- 2 tsp sugar
- â…” cup mayonnaise
- Black pepper to taste
Instructions
- Prepare the Dressing: In a large bowl, whisk together the vinegar, sugar, mayonnaise, and black pepper until well combined and smooth to create the dressing base.
- Add Pineapple: Stir in the chopped pineapple, ensuring it’s evenly mixed with the dressing to infuse sweetness throughout.
- Toss with Coleslaw Mix: Add the coleslaw mix into the bowl with the dressing and pineapple, then toss thoroughly to coat all the vegetables with the creamy dressing.
- Chill: Cover the bowl and refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld and the slaw to chill.
Notes
- For best results, chill the slaw for at least 30 minutes to enhance flavor melding.
- Use fresh pineapple instead of canned if preferred; just ensure it’s chopped finely for even texture.
- Adjust sugar amount based on the sweetness of your pineapple and personal taste.
- Black pepper can be substituted with freshly ground white pepper for a milder spice.
- This coleslaw is best consumed within 2 days for optimal freshness and texture.
