Description
These Raspberry Cheesecake Truffles are delightful bite-sized treats combining creamy cheesecake filling with tangy raspberry flavor, all coated in smooth melted chocolate. Perfect for parties or a sweet snack, these truffles offer a fruity twist on a classic dessert with an elegant presentation.
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup freeze-dried raspberries, crushed into a powder
- 1 teaspoon vanilla extract
Coating
- 10 oz white or dark chocolate, melted
Garnish (optional)
- 1/4 cup graham cracker crumbs
- Fresh raspberries
Instructions
- Prepare the filling: In a mixing bowl, combine softened cream cheese, powdered sugar, crushed freeze-dried raspberries, and vanilla extract. Mix thoroughly until smooth and evenly blended.
- Form truffles: Using a small scoop or spoon, shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.
- Melt the chocolate: Gently melt the white or dark chocolate in a microwave-safe bowl or using a double boiler. Stir until smooth and glossy.
- Coat the truffles: Using a fork or dipping tool, dip each chilled cheesecake ball into the melted chocolate, ensuring it is fully coated. Return them to the parchment-lined sheet.
- Add garnish: While the chocolate is still wet, sprinkle the truffles with graham cracker crumbs and top with fresh raspberries if desired.
- Chill to set: Place the coated truffles back into the refrigerator for at least 15 minutes until the chocolate coating hardens.
- Serve and enjoy: Arrange the truffles on a serving platter and enjoy these rich, creamy, and fruity treats at room temperature or chilled.
Notes
- Freeze-dried raspberries can be found at specialty or health food stores; crush them finely to avoid chunks.
- Substitute white chocolate with dark chocolate for a less sweet variation.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Let truffles sit at room temperature for 10 minutes before serving for optimal flavor and texture.
- Garnish options can include shredded coconut or finely chopped nuts instead of graham cracker crumbs.
