Name: Salsa Verde Chicken Tater Tot Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 3 cups chopped cooked chicken; 3 Tbsp butter; 3 Tbsp all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1 (4-oz) can diced green chilies; 1½ tsp ground cumin; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 2 cups shredded pepper jack cheese, divided; 1 (32-oz) bag frozen tater tots

Jump to Recipe·Print Recipe· 4.1 from 61 reviews

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If you’re craving comfort food with a zesty twist, this Salsa Verde Chicken Tater Tot Casserole Recipe is just the ticket to satisfy your hunger and impress your taste buds. It’s a luscious mix of tender chicken, creamy salsa verde-infused sauce, gooey pepper jack cheese, and crispy tater tots baked into one irresistible dish. Whether you’re feeding a big family or prepping for a cozy night in, this casserole delivers layers of flavor and texture that feel like a warm hug on a plate.

Salsa Verde Chicken Tater Tot Casserole Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because all the ingredients come together in such a simple, straightforward way, yet each one plays a vital role in building up those delicious layers. From the juicy chicken to the spices that bring depth and warmth, everything combines perfectly to create a casserole that’s both flavorful and satisfying.

3 cups chopped cooked chicken: Using cooked chicken helps speed up prep time while packing in tender protein.
3 Tbsp butter: Adds richness and helps build the creamy base for the sauce.
3 Tbsp all-purpose flour: The thickening powerhouse for the sauce’s smooth texture.
2 cups chicken broth: Provides savory depth and moisture to the sauce.
1 cup sour cream: Brings creaminess and slight tang that pairs beautifully with the salsa verde flavors.
1 (4-oz) diced green chilies: Adds subtle heat and that signature green chili flavor.
1½ tsp cumin: Infuses an earthy, warm spice that complements every bite.
1 tsp garlic powder: Boosts aroma and flavor without overpowering the dish.
1 tsp onion powder: Adds a mild sweetness and balances the seasoning.
Salt and pepper (to taste): Essential for bringing all the flavors together.
2 cups shredded pepper jack cheese (divided): Melts into gooey layers with a hint of peppery spice.
1 (32-oz) bag frozen tater tots: The crispy, golden topping that makes this casserole uniquely fun and crave-worthy.

How to Make Salsa Verde Chicken Tater Tot Casserole Recipe

Step 1: Prepare your baking dish and preheat

Begin by preheating your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to ensure your casserole comes out cleanly without sticking. This simple first step sets the stage for the whole dish and makes cleanup a breeze.

Step 2: Craft the creamy salsa verde sauce

In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for about a minute to get rid of that raw flour taste, creating a smooth roux. Gradually add the chicken broth while whisking constantly until the mixture thickens into a luscious sauce. Remove from heat and stir in the sour cream, diced green chilies, and cumin to bring that signature salsa verde flavor alive in your sauce base.

Step 3: Combine the main ingredients

In a large mixing bowl, toss together the chopped cooked chicken, frozen tater tots, 1½ cups of shredded pepper jack cheese, and that dreamy salsa verde sauce you just made. Stir thoroughly so that every piece of chicken and tater tot gets coated in creamy, tangy goodness.

Step 4: Assemble and bake the casserole

Pour the combined mixture into your prepared baking pan, spreading it out evenly. Top the casserole with the remaining ½ cup of shredded pepper jack cheese. Bake in the preheated oven for 45 to 50 minutes until the tater tots are crispy and golden, and the cheese is bubbling and slightly browned on top. This step transforms your layered ingredients into a harmonious, irresistible meal.

How to Serve Salsa Verde Chicken Tater Tot Casserole Recipe

Garnishes

When it comes to garnishing, fresh herbs like chopped cilantro add a bright, fresh contrast to the rich casserole. A dollop of extra sour cream or a squeeze of lime juice can also uplift the flavors and add a refreshing zing to each bite. For a bit of crunch, sprinkle some thinly sliced green onions on top right before serving.

Side Dishes

This casserole is a meal on its own, but if you want to add some greens, a crisp simple salad with lime vinaigrette or Mexican street corn salad pairs beautifully. Light, fresh sides help balance out the heartiness of the casserole, keeping the meal bright and enjoyable.

Creative Ways to Present

Looking to switch things up visually? Serve this Salsa Verde Chicken Tater Tot Casserole Recipe in individual ramekins for adorable personal portions. Alternatively, layering the casserole in clear glass dishes lets guests see those tempting golden tater tots and melted cheese layers before they even dig in. Presentation that excites the eye makes the meal even more special.

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more overnight, making each bite the next day just as delicious as the first.

Freezing

You can freeze this casserole before baking by covering the dish tightly with foil and plastic wrap. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before baking as directed.

Reheating

Reheat individual portions in the microwave or warm the whole dish in a 350ºF oven until heated through and the tater tots regain some crispness. Adding a few extra minutes under the broiler will bring back that golden crunchy top.

FAQs

Can I use rotisserie chicken for this casserole?

Absolutely! Rotisserie chicken is a perfect shortcut here, saving time without sacrificing flavor. Just chop it into bite-sized pieces before mixing it in.

Is this casserole spicy?

The salsa verde and diced green chilies give a mild to moderate kick, but the pepper jack cheese adds a subtle peppery warmth rather than heat. It’s flavorful but not overwhelming.

Can I substitute the sour cream?

If you prefer, you can use Greek yogurt instead of sour cream for a slightly tangier, lower-fat option. Just be sure to mix it in off the heat to avoid curdling.

What can I use if I don’t have tater tots?

Hash browns or small diced potatoes work well as alternatives. Keep in mind tater tots add a unique crispy texture, so substitute accordingly depending on your preference.

Can I make this vegetarian?

You can easily swap cooked chicken for beans, tofu, or a medley of roasted vegetables while keeping the same sauce and topping for a delicious vegetarian version.

Final Thoughts

If you’re looking for a hearty, flavorful comfort dish that’s easy to make and fun to eat, give this Salsa Verde Chicken Tater Tot Casserole Recipe a try. It’s a crowd-pleaser with a delightful fusion of creamy, spicy, and crispy textures that will have everyone asking for seconds. Trust me, once you make it, this recipe will become a treasured favorite on your dinner rotation.

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