There is something irresistibly comforting about bite-sized treats packed with the bold flavors of your favorite pizza toppings. The Sausage & Pepperoni Pizza Puffs Recipe is exactly that—a delightful combination of spicy sausage, zesty pepperoni, cheesy goodness, and seasoning all wrapped up in a golden, fluffy puff that’s perfect for any occasion. Whether you’re serving them as a fun appetizer for a party or craving a cozy snack, this recipe brings all those classic pizza flavors into a fun and shareable form that everyone will love.
Ingredients You’ll Need
This recipe is a reminder that simple ingredients can make a spectacular dish. Each one plays a key role in bringing texture, flavor, and that perfect pizza vibe to these puffs.
- ½ pound sausage: Provides savory richness and a slightly spicy kick to the filling.
- ¼ cup mini pepperoni (or chopped regular pepperoni): Adds a punch of traditional pepperoni flavor and a beautiful red contrast.
- 1 tsp Italian seasoning: Infuses the dough with classic herbaceous notes essential to any pizza-inspired treat.
- 1½ cups Bisquick: Creates a tender but sturdy dough that puffs up delightfully while baking.
- 2 cups shredded Mozzarella cheese (or Italian cheese blend): Melts oh-so-smoothly, bringing that gooey, cheesy heart everyone craves.
- 6-8 Tbsp Buttermilk: Moistens the dough and lends a subtle tang that balances the richness beautifully.
How to Make Sausage & Pepperoni Pizza Puffs Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400ºF and line a cookie sheet with parchment paper. This ensures your pizza puffs will bake evenly without sticking, and you’ll get that golden crust we all adore.
Step 2: Cook the Sausage
In a skillet over medium heat, cook and crumble the sausage until it’s no longer pink. Make sure to drain any excess fat—this keeps the puffs flavorful but not greasy. The cooked sausage will bring that hearty, meaty base to every bite.
Step 3: Mix Dry Ingredients and Cheese
Grab a large bowl and mix together the Bisquick, Italian seasoning, and shredded cheese. This combination is where the dough gets its structure, herby kick, and cheesy richness all at once.
Step 4: Combine Dough Ingredients
Stir in the cooked sausage and pepperoni to the dry mix, then slowly pour in the buttermilk. Mix just until the dough comes together—don’t overwork it, or the puffs could turn out dense. The dough should be soft and hold its shape nicely.
Step 5: Scoop and Bake
Using a medium cookie scoop or spoon, portion the dough onto the prepared cookie sheet. Leave a little space between each puff to allow them to expand. Pop the tray in the oven and bake for 12 to 15 minutes, or until the puffs are beautifully puffed and golden brown.
Step 6: Cool and Enjoy
Once baked, transfer the puffs to wire racks to cool slightly. This keeps their bottoms from becoming soggy and helps maintain a lovely texture. Serve warm for maximum cheesy satisfaction.
How to Serve Sausage & Pepperoni Pizza Puffs Recipe
Garnishes
While these puffs are wonderful on their own, a sprinkle of freshly chopped parsley or a dusting of Parmesan cheese can elevate their appearance and flavor. For a bit of zesty contrast, serve with a side of marinara sauce for dipping—classic pizza vibes in every bite!
Side Dishes
Pair your Sausage & Pepperoni Pizza Puffs with a crisp green salad tossed in a light vinaigrette or a simple Caesar salad to balance the richness. Garlic roasted vegetables or a bowl of tomato basil soup also make fantastic companions for a wholesome meal.
Creative Ways to Present
For entertaining, arrange the pizza puffs on a wooden board surrounded by small bowls of different dipping sauces like ranch, spicy marinara, or even a garlic aioli. You can also thread a few onto skewers with cherry tomatoes and basil leaves for a fun pizza-inspired appetizer platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making them just as tasty if not better when reheated.
Freezing
This recipe freezes beautifully. Lay the cooled pizza puffs out on a baking sheet, freeze until solid, then transfer them to a freezer bag or container. They keep well for up to 2 months and thaw quickly at room temperature before reheating.
Reheating
To reheat, place the puffs on a baking sheet and warm in a preheated oven at 350ºF for about 10 minutes until heated through and crispy again. Avoid the microwave if you want to keep that delightful puffiness and texture intact.
FAQs
Can I use a different type of sausage?
Absolutely! Feel free to swap the sausage for turkey sausage, chicken sausage, or even a plant-based alternative. Just make sure it’s cooked and crumbled before mixing into the dough.
Is there a vegetarian version of the Sausage & Pepperoni Pizza Puffs Recipe?
Yes! Simply omit the sausage and pepperoni, and add chopped mushrooms or your favorite pizza veggies like olives, bell peppers, and onions for a delicious vegetarian twist.
Can I make the dough ahead of time?
It’s best to bake the puffs shortly after mixing so they rise properly. However, you can prepare the filling in advance and refrigerate it for up to a day before combining with Bisquick and buttermilk.
What if I don’t have Bisquick? Can I substitute?
You can substitute Bisquick with your favorite biscuit or baking mix, but the texture may slightly vary. Alternatively, a homemade mix of flour, baking powder, and salt can work with some experimentation.
Do these pizza puffs freeze well after baking?
Yes, they freeze very well after baking. Just make sure they’re completely cooled before freezing, then reheat in the oven for best texture and flavor retention.
Final Thoughts
If you’ve been looking for a tasty, crowd-friendly snack that hits all the right notes of pizza without the fuss, this Sausage & Pepperoni Pizza Puffs Recipe is your new go-to. They’re easy to make, irresistibly flavorful, and perfect for sharing with friends and family. Give it a try and watch these golden, cheesy bites disappear faster than you can say “extra pepperoni”!
Print
Sausage & Pepperoni Pizza Puffs Recipe
- Prep Time: 7 minutes
- Cook Time: 15 minutes
- Total Time: 22 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Description
These Sausage & Pepperoni Pizza Puffs are a delicious and easy-to-make snack or appetizer perfect for gatherings or family nights. Featuring a savory blend of cooked sausage, mini pepperoni, Italian seasoning, and melted mozzarella cheese wrapped in a tender biscuit dough, these puffs bake up golden and fluffy in just 22 minutes. Simple ingredients and quick prep make it a crowd-pleaser that captures all the flavors of pizza in a convenient handheld puff.
Ingredients
Meat & Cheese
- ½ pound sausage
- ¼ cup mini pepperoni (or chopped regular pepperoni)
- 2 cups shredded Mozzarella cheese (or Italian cheese blend)
Dry Ingredients
- 1½ cups Bisquick biscuit mix
- 1 tsp Italian seasoning
Wet Ingredients
- 6–8 Tbsp buttermilk
Instructions
- Preheat the oven: Set your oven to 400ºF (204ºC) and line a cookie sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook the sausage: In a skillet over medium heat, cook and crumble the sausage until it is no longer pink inside. Drain off any excess fat to keep the puffs from becoming greasy.
- Mix the dough: In a large bowl, combine the Bisquick biscuit mix, Italian seasoning, and shredded cheese. Stir in the cooked sausage and mini pepperoni. Gradually add the buttermilk, stirring until the dough just comes together; avoid overmixing for tender puffs. You might not need all the buttermilk.
- Form the puffs: Using a medium cookie scoop, portion out the dough and place the scoops onto the prepared cookie sheet, spacing them to allow for puffing during baking.
- Bake the puffs: Bake in the preheated oven for 12-15 minutes or until the puffs are golden brown and have risen. Remove from the oven and transfer to wire racks to cool slightly before serving.
Notes
- For a spicier kick, try adding crushed red pepper flakes to the dough mixture.
- These puffs are best served warm but can be reheated in the oven to restore crispness.
- Substitute Italian seasoning with your favorite pizza herbs like oregano, basil, or thyme.
- Use regular pepperoni chopped into small pieces if mini pepperoni is unavailable.
- Store leftovers in an airtight container and consume within 2-3 days for optimal freshness.
