If you have been on the hunt for a hearty, soul-warming breakfast that brings warmth and comfort to the entire table, the Sausage & Potato Breakfast Casserole Recipe is your new best friend. This dish combines savory sausage with creamy potato soup, fluffy eggs, and melted cheddar cheese to create a delicious morning feast that’s as easy to prepare as it is satisfying to eat. Whether it’s a weekend brunch or a special holiday breakfast, this casserole hits all the right notes with rich flavors and a cozy texture that will have everyone asking for seconds.
Ingredients You’ll Need
Every great dish starts with simple, quality ingredients, and this casserole is no exception. Each ingredient plays its part, bringing either creaminess, a burst of flavor, or a perfect texture to the dish. From the savory sausage to the melty cheddar cheese, these staples are easy to find and combine beautifully.
- Sausage (1½ lb): The hearty base of the casserole, providing a robust and savory flavor that anchors the dish.
- Cream of potato soup (2 cans, 10.5 oz each): Adds creamy, smooth texture and enhances the comforting aspect of the casserole without extra fuss.
- Eggs (8): Bind all ingredients together and create a fluffy, light consistency that contrasts the richness perfectly.
- Milk (1 cup): A little touch of milk keeps the egg mixture tender and moist throughout baking.
- Salt and pepper (to taste): Simple seasonings that elevate the flavors and add a subtle kick.
- Shredded cheddar cheese (1½ cups): Melts into a golden, cheesy topping that adds a delightful richness and color to the casserole.
How to Make Sausage & Potato Breakfast Casserole Recipe
Step 1: Preheat and Prepare
Start off by heating your oven to 350ºF and lightly spraying a 9×13-inch baking dish with cooking spray. This step is crucial to ensure your casserole doesn’t stick and comes out in one perfect piece, ready to impress.
Step 2: Cook the Sausage
In a skillet over medium-high heat, cook your sausage until it’s completely browned and no longer pink. This draws out the rich flavors and renders enough fat to keep the dish moist. Once cooked, drain the excess fat so the casserole maintains a perfect balance of savory without being greasy.
Step 3: Combine Sausage and Potato Soup
Mix the cooked sausage with the undiluted cream of potato soup. This creamy, hearty mix forms the first layer of your casserole and adds both moisture and a smooth texture—this is where the comfort factor truly starts to build. Spread this mixture evenly in the bottom of the prepared baking dish.
Step 4: Prepare the Egg Mixture
Whisk together the eggs, milk, salt, and pepper until the mixture is smooth and uniform. Pour this carefully over the sausage and potato layer. The eggs will set during baking, enveloping everything in a luscious custard that’s both light and satisfying.
Step 5: Add Cheese and Bake
Top the casserole with the shredded cheddar cheese, ensuring an even layer that will melt into a bubbly, golden crust. Bake your creation uncovered for 50 to 55 minutes, until the eggs are fully set and the top is perfectly browned. This bake time guarantees a casserole that’s cooked through but still moist and tender inside.
How to Serve Sausage & Potato Breakfast Casserole Recipe
Garnishes
To add a fresh, vibrant touch, consider sprinkling chopped fresh herbs like parsley or chives over the top just before serving. A dollop of sour cream or a spoonful of salsa can also brighten the flavors beautifully without overpowering the rich sausage and cheese.
Side Dishes
This casserole pairs wonderfully with fresh fruit salad or a crisp green salad to cut through the richness. Toasted English muffins or warm biscuits serve as excellent accompaniments that help scoop up every bite and complete the meal.
Creative Ways to Present
If you want to turn this classic breakfast casserole into a showstopper, bake individual portions in ramekins and serve with a drizzle of hot sauce or a sprinkle of extra cheddar. Another idea is layering it in a clear glass baking dish for a visually stunning presentation where guests can see each flavorful stratum.
Make Ahead and Storage
Storing Leftovers
This Sausage & Potato Breakfast Casserole Recipe keeps beautifully in the fridge for up to 3 days when stored in an airtight container. The flavors deepen overnight, making leftovers even more delicious. Just cover the casserole tightly to maintain moisture and freshness.
Freezing
If you want to prepare in advance, assembling the casserole and freezing it before baking is a fantastic option. Wrap the dish securely with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight before baking as directed.
Reheating
Reheat leftovers in the oven at 350ºF for about 15-20 minutes or until warmed through, which keeps the texture intact and the cheese melty. If you’re short on time, a microwave will work, though the texture won’t be quite as crisp on top.
FAQs
Can I use a different type of sausage?
Absolutely! You can use spicy, mild, flavored, or even turkey sausage depending on your taste preference. Just be sure to cook it thoroughly before adding to the casserole.
Is cream of potato soup necessary?
The cream of potato soup is key to achieving the creamy texture and flavor that makes this casserole so comforting. While you could substitute another cream soup, the potato version complements the sausage perfectly.
Can I make this casserole vegetarian?
Yes! Simply swap the sausage for a vegetarian alternative or sautéed mushrooms and onions for a satisfying meatless version.
How do I know when the casserole is done?
Look for the egg mixture to be set with no jiggle in the center and a golden cheese crust on top. A toothpick inserted in the middle should come out clean, indicating it’s fully cooked.
Can this be doubled for a larger crowd?
Definitely. Just double all ingredients and use a larger baking dish or two 9×13 pans. Adjust baking time slightly if using a deeper dish, but generally, it will remain around the same.
Final Thoughts
This Sausage & Potato Breakfast Casserole Recipe is an absolute gem for family breakfasts or casual brunches with friends. Its combination of familiar, comforting flavors with simple preparation makes it a go-to in my kitchen. I encourage you to give it a try—once you do, it might just become your breakfast tradition too!
Print
Sausage & Potato Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Sausage & Potato Breakfast Casserole that combines savory sausage, creamy potato soup, eggs, and cheddar cheese, baked to golden perfection. This dish is perfect for a satisfying breakfast or brunch, serving eight with ease.
Ingredients
Meat
- 1½ lb sausage
Dairy
- 8 eggs
- 1 cup milk
- 1½ cups shredded cheddar cheese
Soup
- 2 (10.5-oz) cans cream of potato soup (undiluted)
Seasonings
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Cook Sausage: In a skillet over medium-high heat, cook the sausage until it is no longer pink and fully cooked through. Drain off any excess fat to reduce greasiness.
- Combine Sausage and Soup: In a mixing bowl, combine the cooked sausage with the undiluted cream of potato soup. Spread this mixture evenly in the bottom of the prepared baking dish.
- Mix Eggs and Milk: Whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture evenly over the sausage and soup layer in the baking dish.
- Add Cheese and Bake: Sprinkle the shredded cheddar cheese on top of the casserole. Bake uncovered in the preheated oven for 50 to 55 minutes, or until the eggs are fully set and the cheese is melted and slightly golden.
Notes
- Make sure to drain the sausage well to avoid a greasy casserole.
- You can substitute cream of potato soup with cream of mushroom or cream of chicken soup for variation.
- For extra flavor, add diced onions or bell peppers when cooking the sausage.
- This casserole can be assembled the night before and baked in the morning for a convenient breakfast.
- Allow the casserole to rest for 5-10 minutes before serving to help it set fully.
