There is nothing more comforting and delightfully surprising than a warm, fresh batch of Sausage Cinnamon Rolls Recipe straight from the oven. Imagine the sweet, fluffy cinnamon rolls you love, now wrapped around savory, perfectly seasoned breakfast sausage, creating a mouthwatering balance of sweet and savory in every bite. This dish takes an everyday breakfast classic and elevates it to a whole new level of yum, making it perfect for a special brunch or a cozy weekend treat that everyone will rave about.
Ingredients You’ll Need
The magic of this Sausage Cinnamon Rolls Recipe lies in its simplicity—using just a few easy-to-find ingredients that come together to create a harmonious blend of flavors and textures. Each component is essential, adding sweetness, spice, or a juicy savoriness that makes this dish irresistible.
- Refrigerated Pillsbury Grands cinnamon rolls: These provide the soft, fluffy, and perfectly sweet cinnamon-spiced base that everyone recognizes and loves.
- Breakfast sausage (½ lb): Adds a savory, juicy punch with just the right amount of seasoning to contrast beautifully with the cinnamon sweetness.
- Cooking spray: Helps to ensure your rolls don’t stick to the pan and come out perfectly baked with a lovely golden crust.
How to Make Sausage Cinnamon Rolls Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 400ºF. This ensures it’s hot and ready for perfect baking as soon as you’ve assembled your rolls. Lightly spray a 9-inch round cake pan with cooking spray—this simple step keeps your rolls from sticking and helps achieve that beautiful golden crust we all crave.
Step 2: Unroll and Layer the Sausage
Carefully separate the refrigerated cinnamon rolls into individual pieces. Then, gently unroll each one to create a flat layer of dough. Spread raw breakfast sausage over the dough, leaving about an inch uncovered at one end. This uncovered edge helps you roll the dough back up without squeezing out the sausage.
Step 3: Reroll and Position in the Pan
Once the sausage is evenly spread, carefully roll each piece back up, encasing the sausage inside. Arrange the filled rolls snugly into the prepared cake pan. This arrangement allows the rolls to bake evenly and rise nicely, hugging one another for soft sides and crisp edges.
Step 4: Bake to Perfection
Pop the pan into the hot oven and bake for 20 to 25 minutes. Keep an eye on that beautiful, golden color developing on top. When done, the sausage should be fully cooked, and the cinnamon rolls should be soft with just the right amount of bounce.
Step 5: Frosting Finish
Remove the pan from the oven and generously frost the warm rolls with the glaze included in the cinnamon rolls package. This glaze adds a sweet, sticky finish that beautifully complements the hint of savory sausage baked inside, making every bite decadent and irresistible.
How to Serve Sausage Cinnamon Rolls Recipe
Garnishes
To add a pop of color and extra texture, sprinkle freshly chopped parsley or chives on top before serving. For a little heat, a light dusting of crushed red pepper flakes can elevate the flavor as well. These garnishes don’t just make the rolls look stunning—they enhance the overall eating experience with fresh brightness or subtle heat.
Side Dishes
This Sausage Cinnamon Rolls Recipe pairs beautifully with simple scrambled eggs or a fresh fruit salad to balance the richness. A crisp green salad with a tangy vinaigrette can also cut through the rolls’ sweetness and savory meatiness for a well-rounded meal.
Creative Ways to Present
For a brunch party, serve these rolls on a wooden board surrounded by small bowls of spicy mustard or maple syrup for dipping. You can also turn them into handheld sliders—perfect for grabbing on busy mornings or casual gatherings. The visual appeal and flavorful surprise inside will surely be a conversation starter!
Make Ahead and Storage
Storing Leftovers
Any leftover sausage cinnamon rolls should be kept in an airtight container in the refrigerator. They will stay fresh for up to three days, making them a convenient breakfast or snack option that can be enjoyed later without losing flavor or texture.
Freezing
If you want to enjoy this Sausage Cinnamon Rolls Recipe later, wrap the individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to one month. This way, you always have a savory-sweet treat ready to go when a craving hits!
Reheating
To reheat, thaw the rolls if frozen, then pop them in a preheated oven at 350ºF for about 10 minutes or until warmed through. You can also microwave them on a medium setting for 30 to 45 seconds, but the oven method helps preserve that delightful fresh-baked texture.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While breakfast sausage works wonderfully for its seasoning and texture, you can swap it for Italian sausage, chorizo, or even turkey sausage for a different flavor profile. Just make sure the sausage is fully cooked before using if it’s pre-cooked.
Is it okay to use homemade cinnamon roll dough?
Yes! Making your own dough adds an extra touch of love and customization. Just be sure your dough is rolled thin enough to wrap around the sausage, and follow the same process for rolling and baking.
How spicy are these sausage cinnamon rolls?
These rolls have a moderate savory flavor depending on the sausage you choose. If you prefer less spice, opt for mild pork sausage. For a kick, spicy sausage or additional pepper flakes are perfect options.
Can I make these vegetarian?
Definitely! Substitute the sausage with a plant-based sausage or a savory seasoned vegetable filling like mushrooms and onions to enjoy a vegetarian version that’s just as satisfying.
What’s the best way to make sure the rolls don’t become soggy?
Using cooking spray on your pan and making sure the sausage layer isn’t too thick helps avoid sogginess. Also, avoid underbaking so that the dough sets properly around the sausage, giving you that perfect soft but structured texture.
Final Thoughts
This Sausage Cinnamon Rolls Recipe is a total game-changer for anyone who loves the cozy warmth of cinnamon rolls but craves a savory twist. It’s quick, simple, and absolutely bursting with flavor that feels homemade even if you start with refrigerated dough. Don’t just take my word for it—give it a try and watch how fast these disappear from your table. It’s comfort food happiness wrapped into one delightful hand-held roll.
Print
Sausage Cinnamon Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This savory twist on classic cinnamon rolls combines the sweet, fluffy dough with flavorful breakfast sausage for a delightful breakfast or brunch treat that’s easy to prepare and bake.
Ingredients
Dough and Sausage
- 1 (17.5-oz) can refrigerated Pillsbury Grands cinnamon rolls
- ½ lb breakfast sausage
Instructions
- Preheat the Oven: Preheat your oven to 400ºF (200ºC) and lightly spray a 9-inch round cake pan with cooking spray to prevent sticking.
- Prepare the Rolls: Separate the cinnamon rolls into individual pieces. Carefully unroll each cinnamon roll and evenly spread uncooked breakfast sausage over the dough, leaving about an inch uncovered at one end to allow for sealing.
- Roll and Arrange: Gently reroll each sausage-covered dough strip and place them snugly into the prepared cake pan to form a spiral pattern.
- Bake: Bake the rolls in the preheated oven for 20-25 minutes until the sausage is cooked through, and the dough is golden brown.
- Frost: Remove the rolls from the oven and immediately frost them with the glaze included in the cinnamon roll package to add a sweet contrast to the savory filling.
Notes
- Ensure the sausage is thoroughly cooked; you can check by cutting into one roll after baking.
- Do not overfill with sausage to ensure the rolls seal properly and bake evenly.
- Use a non-stick spray or lightly grease the pan to prevent sticking.
- Serve warm for best flavor and texture.
