If you are looking for a hearty, comforting dish that brings everyone to the breakfast table with a smile, this Sausage Hash Brown Breakfast Casserole Recipe is exactly what you need. Imagine layers of savory hot breakfast sausage nestled on a bed of golden, crispy hash browns, all topped with melty cheddar cheese and a rich, eggy custard that holds everything together beautifully. This casserole is easy to make, packed with flavor, and perfect for feeding a crowd any weekend morning or special occasion brunch. Trust me, once you try this Sausage Hash Brown Breakfast Casserole Recipe, it will become one of your go-to dishes for a satisfying and fuss-free start to the day.
Ingredients You’ll Need
Simple, straightforward ingredients make this dish a breeze to prepare while giving you that irresistible combination of flavors and textures. Each component plays its role, from the spicy sausage that adds warmth to the crispy hash browns that provide a wonderful base, all accented by seasoned eggs and hearty cheddar cheese.
- 2 lb hot breakfast sausage: Adds a spicy, savory punch and juicy meaty goodness throughout the casserole.
- 1 (30-32 oz) bag frozen shredded hash browns: Provides a crispy, tender foundation that soaks up all the flavors perfectly.
- 1 tsp salt: Enhances all the savory notes without overpowering the dish.
- 1/2 tsp pepper: Adds a subtle heat that balances the richness.
- 1/4 tsp garlic powder: Introduces a gentle aromatic depth that lingers lovingly on the palate.
- 1/4 tsp onion powder: Gives a sweet and savory hint that complements the sausage wonderfully.
- 2 cups shredded cheddar cheese: Melts into creamy pockets of flavor that tie the whole casserole together.
- 8 eggs: Create the custard base that holds the dish classic and comforting.
- 2 cups milk: Lightens the eggs and ensures a smooth, custardy texture throughout.
How to Make Sausage Hash Brown Breakfast Casserole Recipe
Step 1: Prepare the Oven and Pan
Preheat your oven to 350ºF so it’s ready when your casserole mixture is assembled. Lightly spray your 9×13-inch pan with cooking spray—this helps prevent sticking and makes cleanup easier later. Getting everything prepped upfront keeps the process smooth and stress-free.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the hot breakfast sausage until it’s no longer pink. This step is where the sausage releases its flavorful spices and fat. Once cooked, drain the fat thoroughly to avoid a greasy casserole. Set the sausage aside to cool slightly—this will make layering easier in the following steps.
Step 3: Brown the Hash Browns
Using the same skillet, add your frozen shredded hash browns. Cook them until they turn a light golden brown, stirring occasionally to prevent sticking. If your skillet is dry, add a little oil to help crisp the potatoes evenly. This step is key because it gives your casserole that wonderful crispy texture in every bite.
Step 4: Layer the Casserole
Spread the browned hash browns evenly in the bottom of your prepared pan. Next, sprinkle the cooked sausage evenly over the potatoes. Finally, top with the shredded cheddar cheese. These layers build the flavor and texture contrasts that make this casserole so irresistible.
Step 5: Mix and Pour the Egg Mixture
In a bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk. Pour this custard mixture evenly over the layered hash browns, sausage, and cheese. The eggs soak into the layers below, binding everything into a luscious, cohesive breakfast that holds up well when sliced.
Step 6: Optional Refrigeration and Baking
You can cover the casserole and refrigerate it at this point if you want to bake it later—perfect for prepping the night before a big brunch. When ready, bake uncovered for 35 to 40 minutes, or until the egg custard is fully set and the top has a light golden hue. Let it cool for a few minutes before serving to allow those layers to settle beautifully.
How to Serve Sausage Hash Brown Breakfast Casserole Recipe
Garnishes
A sprinkle of freshly chopped green onions or parsley adds an inviting pop of color and freshness that contrasts beautifully with the casserole’s rich flavors. You can also add a dollop of sour cream or a drizzle of hot sauce for those who enjoy a bit of tang or heat with their breakfast.
Side Dishes
Pair your sausage hash brown breakfast casserole with a fresh fruit salad or a simple green salad to lighten the meal. Some crusty toast or warm biscuits work wonderfully for soaking up any leftover custard and cheese, making your breakfast feel even more indulgent.
Creative Ways to Present
For a fun brunch twist, serve the casserole in individual ramekins or muffin tins—this makes portion control effortless and adds a charming personal touch. You can also top each serving with an over-easy egg for extra decadence or some sliced avocado for creaminess and color.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover the casserole tightly and store it in the refrigerator for up to four days. The flavors meld and deepen overnight, making leftovers even more delicious, and it’s easy to reheat as a quick breakfast or snack.
Freezing
This Sausage Hash Brown Breakfast Casserole Recipe freezes beautifully. For optimal results, assemble the casserole and freeze before baking. Thaw it overnight in the refrigerator, then bake as directed. You can also freeze cooked leftovers in airtight containers and reheat as needed without losing flavor or texture.
Reheating
Reheat individual portions in the microwave for about 1-2 minutes or warm a large portion in a 350ºF oven until heated through. You’ll want to cover it loosely with foil to keep it moist while allowing the cheese to stay melty and delicious.
FAQs
Can I use mild sausage instead of hot sausage?
Absolutely! Using mild sausage will give you a less spicy casserole but still full of wonderful savory flavor. Feel free to adjust the seasoning to your taste.
Do I need to thaw the hash browns before cooking?
No need to thaw! You can use the frozen shredded hash browns as they are. Just be sure to cook them long enough in the skillet to get that nice golden brown before layering.
Can I add vegetables to this casserole?
Definitely! Spinach, bell peppers, onions, or mushrooms can be sautéed with the sausage or separately and layered in for extra nutrition and flavor.
How do I make this casserole vegetarian?
Swap the sausage for a plant-based ground sausage or seasoned tofu crumbles. The rest of the recipe stays the same and is just as comforting.
Is this casserole suitable for meal prep?
Yes! This Sausage Hash Brown Breakfast Casserole Recipe is ideal for meal prep since you can assemble it ahead and either refrigerate or freeze it. It reheats well and keeps you fueled for busy mornings.
Final Thoughts
This Sausage Hash Brown Breakfast Casserole Recipe is a total game changer for breakfast or brunch gatherings. Its unbeatable flavor, ease of preparation, and make-ahead versatility make it a favorite in my kitchen that I’m confident you’ll love as much as I do. So go ahead, gather your ingredients, and whip up a casserole that will have everyone asking for seconds and planning your next breakfast together!
Print
Sausage Hash Brown Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and delicious Sausage Hash Brown Breakfast Casserole perfect for a family brunch or meal prep. This casserole layers savory cooked sausage, crispy hash browns, and melted cheddar cheese, all soaked in a flavorful spiced egg and milk mixture, then baked to golden perfection.
Ingredients
Sausage Mixture
- 2 lb hot breakfast sausage
Hash Browns
- 1 (30-32 oz) bag frozen shredded hash browns
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Cheese
- 2 cups shredded cheddar cheese
Egg Mixture
- 8 eggs
- 2 cups milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Cook Sausage: In a large skillet over medium heat, cook the hot breakfast sausage until it is no longer pink. Drain off any excess fat and set the cooked sausage aside.
- Cook Hash Browns: In the same skillet, add the frozen shredded hash browns. Cook them until they are lightly browned, adding a little oil if necessary for better browning. This step enhances flavor and texture.
- Assemble Casserole: Spread the browned hash browns evenly across the bottom of the prepared 9×13-inch pan. Layer the cooked sausage over the hash browns, followed by sprinkling the shredded cheddar cheese on top.
- Mix Egg Custard: In a bowl, whisk together the eggs, salt, pepper, garlic powder, onion powder, and milk until well combined and smooth.
- Pour Egg Mixture: Pour the egg mixture evenly over the layered hash browns, sausage, and cheese in the baking pan.
- Optional Refrigeration: At this point, you can cover the casserole and refrigerate it if you plan to bake it later. This allows flavors to meld and provides flexibility in timing.
- Bake: Bake the casserole uncovered in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
Notes
- You can prepare this casserole the night before and refrigerate it before baking to save time in the morning.
- Substitute hot breakfast sausage with mild sausage or turkey sausage for a milder or leaner option.
- Feel free to add diced onions or bell peppers to the hash browns for extra flavor and texture.
- Ensure the eggs are fully set before removing from the oven to avoid any runny texture.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
