Description
This Savory Chicken Ramen Stir Fry Recipe is a quick and flavorful weeknight dinner featuring tender chicken breast, crisp vegetables, and perfectly cooked ramen noodles tossed in a delicious blend of soy, oyster, and hoisin sauces. Garnished with green onions and sesame seeds, it’s a perfect balance of savory and fresh Asian-inspired flavors.
Ingredients
Scale
Protein
- 1 pound boneless skinless chicken breast, thinly sliced
Noodles
- 8 ounces ramen noodles, seasoning packets discarded
Vegetables
- 1 cup broccoli florets
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Sauces and Oils
- 2 tablespoons vegetable oil, divided
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Seasonings and Garnish
- 1/4 teaspoon black pepper
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Bring a large pot of water to a boil and cook the ramen noodles according to the package directions. Once cooked, drain the noodles and set them aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast and cook until fully cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Stir Fry the Vegetables: Add the remaining tablespoon of vegetable oil to the same skillet. Add broccoli florets, thinly sliced red bell pepper, and shredded carrots. Stir fry the vegetables for 3 to 4 minutes until they are crisp-tender.
- Add Aromatics: Stir in the minced garlic and grated fresh ginger and cook for about 30 seconds until fragrant, being careful not to burn.
- Combine Ingredients and Sauce: Return the cooked chicken to the skillet. Add the cooked ramen noodles, low-sodium soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and black pepper. Toss everything together thoroughly until the noodles and chicken are evenly coated and heated through.
- Garnish and Serve: Remove the skillet from heat. Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute chicken with shrimp or tofu for a different protein option.
- Add mushrooms or snap peas to increase the vegetable variety.
- Adjust the amount of sauces to your preferred saltiness or sweetness level.
