If you are looking for a delightful and charming dish that brightens up any breakfast or brunch table, the Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe is an absolute must-try. This luscious treat combines the fluffy lightness of a tender omelette with the tangy sweetness of cranberry jam and the vibrant burst of fresh berries, creating a harmony of flavors and textures that feels both comforting and festive. Each bite brings a lovely balance of airy sweetness and fruity freshness that will put a smile on your face and warmth in your heart.
Ingredients You’ll Need
Gathering the ingredients for this recipe is wonderfully straightforward — each component plays a vital role in giving the omelette its distinct texture, rich flavor, and stunning appearance.
- Eggs (2): Provide the fluffy base that lifts this dessert into light, airy perfection.
- Sugar (30 g): Sweetens the batter just right, infusing each bite with gentle sweetness.
- All-purpose flour (40 g): Adds body and structure without weighing the omelette down.
- Vanilla paste (1/4 tsp): A touch of fragrant warmth that complements the fruity toppings.
- Kirsch liqueur (1 tbsp): Brings a subtle cherry aroma and depth that elevates the sweet flavors beautifully.
- Cranberry jam (40 g): The star fruity spread delivering tartness and vibrancy.
- Whipping cream (160 ml): Whipped into soft peaks, adding creamy richness as a topping.
- Icing sugar (20 g): Sweetens the cream and gives a gentle dusting finish.
- Mixed fresh berries (200 g): A colorful medley for freshness, texture, and natural sweetness.
How to Make Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 200°C (400°F). Grease a 20 cm round springform cake pan thoroughly to prevent sticking and ensure an easy release of the omelette after baking. This initial setup is crucial for achieving that perfect, golden-baked surface.
Step 2: Whip Up the Batter
To create a light and fluffy base, separate the egg yolks from the whites. Whisk the yolks with sugar and vanilla paste until the mixture turns airy and pale, which helps introduce volume and sweetness. In a separate bowl, beat the egg whites until stiff peaks form — this aeration is key to the omelette’s soft texture. Gently fold half of the beaten egg whites into the yolk mixture to lighten it, then add the flour and stir carefully to avoid deflating the batter. Finally, fold in the remaining egg whites with care for maximum fluffiness.
Step 3: Bake and Shape the Omelette
Pour the batter evenly into the prepared pan and bake for about 8 minutes. Keep an eye as it transforms into a golden cake-like omelette. Once done, remove it from the oven and carefully take it out of the pan. The magic happens now – fold the omelette in half, almost like a taco shell, and let it cool for 3 to 5 minutes to set into this charming shape.
Step 4: Decorate and Finish
While the omelette cools, whip the cream with icing sugar until soft peaks form, creating a luscious topping. Gently brush the folded omelette with kirsch liqueur for aromatic depth, then spread a generous layer of cranberry jam inside. Top with the mixed fresh berries and add dollops of whipped cream. A final dusting of icing sugar gives a sprinkle of sweetness and an inviting look. Now your Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe is ready to wow everyone!
How to Serve Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
Garnishes
A sprinkle of powdered sugar and a few extra berries on top add visual appeal and reinforce the fresh, fruity flavors. Consider adding a small mint leaf or a light drizzle of honey to elevate the presentation and taste even further.
Side Dishes
This sweet omelette pairs beautifully with a side of vanilla yogurt or a cup of strong coffee or tea. If serving at brunch, a fresh citrus salad can provide a refreshing counterpoint and complete the meal.
Creative Ways to Present
For a festive touch, slice the omelette into wedges and arrange the berries artistically around each piece on a serving platter. Serving it on rustic wooden boards or elegant plates with edible flowers can turn it into a show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap the omelette tightly in plastic wrap and store it in the refrigerator for up to 2 days. This will keep it moist and flavorful without drying out.
Freezing
While best enjoyed fresh, you can freeze the omelette uncovered (without the cream and berries) on a baking sheet. Once frozen solid, transfer to a freezer bag and keep it for up to 1 month. Thaw overnight in the fridge before use.
Reheating
To gently warm colder leftover slices, place them in a preheated oven at 150°C (300°F) for about 5 minutes. Avoid microwaving if possible to preserve the texture. Add fresh cream and berries after reheating for the best experience.
FAQs
Can I use other types of jam instead of cranberry?
Absolutely! Raspberry, strawberry, or even apricot jam can work wonderfully and add a different fruity flair to the omelette, although cranberry is traditional and gives that lovely tart contrast.
Is kirsch liqueur necessary in this recipe?
While kirsch adds a unique cherry aroma that enhances the dessert’s flavor complexity, you can omit it or substitute with a teaspoon of cherry extract or even a splash of orange juice if preferred.
Can this recipe be made dairy-free?
Yes, using a dairy-free whipped cream alternative will still provide the creamy topping you’re looking for. Just make sure to pick one that whips well for similar texture and taste.
What’s the best way to whip egg whites for this omelette?
Use a clean, dry bowl and beat the whites until stiff peaks form but avoid overbeating, as that can make the meringue dry and less flexible for folding into the batter.
How can I make sure this omelette doesn’t collapse after folding?
Folding gently and making sure the batter is light and airy before baking is key. Also, folding the still-warm omelette and cooling it a few minutes helps it set nicely and hold its shape.
Final Thoughts
Making the Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe is a wonderful way to surprise your loved ones with a dish that looks impressive but feels like a home-cooked hug. Its delicate softness paired with fruity brightness creates an unforgettable taste experience. Give this charming treat a try soon — I promise it will become a fast favorite in your recipe collection!
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Slovenian Sweet Omelette with Cranberry Jam and Fresh Berries Recipe
- Prep Time: 12 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Baking
- Cuisine: Slovenian
- Diet: Vegetarian
Description
This Slovenian Sweet Omelette is a delightful and fluffy treat featuring a light, airy pancake folded like a taco and filled with luscious cranberry jam and kirsch liqueur. Topped with sweetened whipped cream and fresh mixed berries, it offers a perfect balance of tart and sweet flavors, ideal for a special breakfast or dessert.
Ingredients
For the Omelette:
- 2 eggs
- 30 g sugar
- 40 g all-purpose flour
- 1/4 tsp vanilla paste
- 1 tbsp kirsch liqueur
- 40 g cranberry jam
For the Topping:
- 160 ml whipping cream
- 20 g icing sugar
- 200 g mixed fresh berries
Instructions
- Preheat and prepare pan: Preheat your oven to 200°C (400°F). Grease a 20 cm round springform cake pan thoroughly to prevent sticking.
- Separate eggs and whisk yolks: Carefully separate the egg yolks from the whites. In a bowl, whisk the egg yolks with sugar and vanilla paste until the mixture turns fluffy and pale.
- Whip egg whites: In a clean bowl, whip the egg whites until they form stiff peaks, ensuring that they hold shape firmly.
- Combine mixtures: Gently fold half of the whipped egg whites into the egg yolk mixture to lighten it. Then add the flour and stir gently until combined. Finally, fold in the remaining whipped egg whites carefully to keep the batter airy.
- Bake the omelette: Pour the prepared batter into the greased pan and spread evenly. Place in the oven and bake for 8 minutes until set and lightly golden. Remove from oven and carefully free it from the pan.
- Form the taco shape: While still warm, fold the cooked omelette in half to resemble a taco shell. Allow it to cool for 3 to 5 minutes to set its shape.
- Prepare topping and assemble: Whip the whipping cream with icing sugar until soft peaks form. Remove any rolling pin if used during shaping. Brush the inside of the folded omelette with kirsch liqueur, then spread the cranberry jam evenly. Fill and decorate with mixed fresh berries and a generous dollop of whipped cream. Dust the top lightly with icing sugar for a beautiful finish.
Notes
- Use fresh eggs for best aeration and flavor.
- Handle the folding of egg whites gently to maintain the batter’s airiness and light texture.
- The kirsch liqueur adds a unique cherry flavor; if unavailable, a cherry extract or omission is possible.
- Serve immediately for best taste, as the whipped cream topping is freshest then.
- This recipe can be scaled up easily for more servings by proportionally increasing ingredients.
