Description
This Slow Cooker Cream Cheese Crack Chicken Chili is a hearty and flavorful chili recipe made with tender shredded chicken, black beans, corn, diced tomatoes, cream cheese, and a blend of spices. Perfect for an easy, comforting meal that cooks low and slow, resulting in a creamy, cheesy chili that’s packed with protein and bold southwestern flavors.
Ingredients
Scale
Chicken and Broth
- 2 boneless skinless chicken breasts
- 2 cups chicken broth
Vegetables and Beans
- 1 (11-oz) can corn, drained
- 1 (15-oz) can black beans, drained and rinsed
- 1 (10-oz) can diced tomatoes and green chilies, undrained
Spices and Seasonings
- 1 (1-oz) package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
Cheese and Add-ins
- 1 cup cooked chopped bacon
- 1 (8-oz) package cream cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Slow Cooker: Place the boneless skinless chicken breasts at the bottom of the slow cooker to create the base of the chili.
- Add Vegetables, Beans, and Seasonings: Add the drained corn, rinsed black beans, undrained diced tomatoes with green chilies, chicken broth, cumin, chili powder, onion powder, ranch seasoning mix, and cooked chopped bacon to the slow cooker. Stir everything together gently to combine all ingredients evenly. Then place the cream cheese block on top of the chicken without stirring it in yet.
- Cook the Chili: Cover the slow cooker with the lid and cook on LOW heat for 6 to 8 hours, allowing the chicken to cook through and flavors to meld thoroughly.
- Shred the Chicken: Carefully remove the chicken breasts from the slow cooker and shred them using two forks until fully pulled apart. Return the shredded chicken to the slow cooker.
- Incorporate Cheddar Cheese: Stir in the shredded cheddar cheese into the chili until melted and combined, creating a creamy and cheesy texture throughout the chili. Serve hot.
Notes
- For a spicier chili, add extra chili powder or a pinch of cayenne pepper.
- You can substitute cooked sausage or ground beef for the bacon if preferred.
- Serve with toppings such as sour cream, chopped green onions, or tortilla chips for added texture.
- Leftovers keep well in the refrigerator for up to 3 days and reheat easily.
- Ensure the cream cheese is softened for easier mixing after cooking, if desired.
