Description
A delectable Spicy Creamy Garlic Parmesan Chicken Fillet recipe featuring tender chicken breasts cooked to golden perfection and smothered in a rich, velvety sauce made with heavy cream, Parmesan cheese, and a hint of red pepper flakes for a spicy kick. Perfectly balanced, this dish can be served over pasta, rice, or alongside steamed vegetables for a satisfying meal.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes, a pinch, plus extra to taste
Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 3 cloves fresh garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
Instructions
- Season the chicken: Begin by seasoning the chicken fillets generously on both sides with salt, black pepper, and a pinch of red pepper flakes to infuse them with flavor.
- Cook the chicken: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat. When hot, add the chicken breasts and cook for 5-7 minutes per side until they develop a golden-brown crust and are cooked through. Remove from skillet and set aside.
- Sauté garlic: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about one minute until fragrant, taking care not to let the garlic burn.
- Deglaze the pan: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Bring this mixture to a simmer to build flavor.
- Add cream and cheese: Lower the heat to low, stir in the heavy cream, then gradually add the grated Parmesan cheese, allowing it to melt and create a smooth, creamy sauce.
- Adjust seasoning: Taste the sauce and add additional salt, black pepper, and red pepper flakes as desired to balance the flavors and add more heat if preferred.
- Combine chicken with sauce: Return the cooked chicken fillets to the skillet, spooning the creamy sauce over them. Let everything simmer together for a few minutes to meld the flavors and warm the chicken through.
- Serve: Plate the chicken fillets smothered in the spicy creamy garlic Parmesan sauce. Serve this delightful dish over freshly cooked pasta, fluffy rice, or alongside steamed vegetables for a complete meal.
Notes
- Ensure chicken breasts are pounded evenly for uniform cooking.
- Use freshly grated Parmesan for best flavor and smooth melting.
- Adjust red pepper flakes according to your spice preference.
- Leftovers store well in the refrigerator for up to 3 days.
- For a gluten-free option, serve with gluten-free pasta or rice.
