If you’re craving a meal that feels like a night out at a fancy steakhouse but can be whipped up in your own kitchen, the Steakhouse Filets Recipe is exactly what you need. This dish features tender, juicy filets that soak up bold seasonings and Worcestershire sauce, delivering a perfect balance of rich, savory flavors. With just a handful of pantry staples and simple steps, you’ll impress everyone at your table with steakhouse-quality filets that are bursting with taste and cooked to your exact liking.
Ingredients You’ll Need
Ingredients You’ll Need
To make these amazing filets, you only need a few essential ingredients that pack a punch in flavor and texture. Each one plays a key role in creating that signature steakhouse experience from seasoning to searing.
- 4 (2-inch) filets: Choose high-quality cuts for the most tender, juicy results.
- 2 Tbsp Montreal Steak Seasoning: A zesty blend that adds a punch of peppery, garlicky flavor.
- ½ cup Dale’s Steak Seasoning: This savory sauce-infused seasoning brings a deep umami richness.
- ¼ cup Worcestershire sauce: Adds complexity with tangy, slightly sweet depth.
- 1 Tbsp olive oil: For perfect searing and creating a flavorful crust.
How to Make Steakhouse Filets Recipe
Step 1: Season and Marinate
The magic starts by coating your filets with Montreal Steak Seasoning to lock in that robust, peppery flavor. Next, soak them in a mixture of Dale’s Steak Seasoning and Worcestershire sauce for at least an hour up to four—this marinates the beef wonderfully, enhancing tenderness while infusing it with savory warmth.
Step 2: Preheat Your Oven
Set your oven to 425ºF to get it nicely heated and ready. This temperature is key to finishing the filets perfectly after searing, giving you that beautiful crust and juicy interior.
Step 3: Sear in a Hot Skillet
Heat a cast-iron skillet on medium-high for about 5 minutes to ensure it’s smoking hot. Add a tablespoon of olive oil and carefully place the filets in the pan, searing them on one side for 4 to 5 minutes. This step locks in the steak’s juices and creates that irresistible browned crust.
Step 4: Oven-Roast to Perfection
Flip the filets over, then pop the skillet straight into your preheated oven. Roast them until they reach your desired doneness: 6 minutes for rare, 8 for medium-rare, and 10 for medium. This final cooking step finishes the steaks gently, resulting in tender, melt-in-your-mouth goodness.
Step 5: Let Them Rest
Once out of the oven, give your filets a 5-minute rest. Resting allows juices to redistribute evenly throughout the meat, ensuring your bites are juicy and flavorful every single time.
How to Serve Steakhouse Filets Recipe
Garnishes
Fresh herbs like rosemary or thyme are perfect to sprinkle on top for an aromatic finish. A small pat of garlic herb butter melting on hot filets adds a luscious touch that takes this dish from great to unforgettable.
Side Dishes
Classic steakhouse sides like creamy mashed potatoes, roasted asparagus, or a fresh Caesar salad complement the filets beautifully. These sides add variety in texture and help balance the bold flavors of the meat.
Creative Ways to Present
Try plating the filets atop a bed of sautéed spinach or drizzle with a balsamic reduction glaze for an elegant twist. Serving with a bright chimichurri sauce can also add vibrant color and a fresh, tangy contrast to the rich beef.
Make Ahead and Storage
Storing Leftovers
Keep any leftover filets in an airtight container in the refrigerator for up to three days. This helps preserve their juiciness and flavor for easy meals the next day.
Freezing
You can freeze cooked filets, tightly wrapped in plastic wrap and then foil, for up to two months. Just thaw in the fridge overnight before reheating to maintain the best texture.
Reheating
To reheat without drying out, warm your steaks gently in a low oven (around 250ºF) until heated through, or use a skillet over medium-low heat with a touch of oil. Avoid microwaving to keep the perfect texture intact.
FAQs
What is the best cut of beef for this Steakhouse Filets Recipe?
For this recipe, thick-cut filet mignon is ideal. It’s tender, lean, and cooks beautifully to showcase the bold seasonings. Look for well-marbled filets about 2 inches thick.
Can I use a different seasoning if I don’t have Montreal or Dale’s?
Absolutely! A good blend of salt, pepper, garlic powder, and smoked paprika can work in a pinch. Just remember these seasonings contribute significantly to the flavor profile.
How do I know when the filets are cooked to the right doneness?
Using a meat thermometer is the easiest way: 120ºF for rare, 130ºF for medium-rare, and 140ºF for medium. Keep in mind the temperature will rise slightly as the filets rest.
Is it necessary to marinate the steaks for several hours?
While marinating for 1 to 4 hours enhances flavor and tenderness, if you’re short on time, even 30 minutes will still add a nice boost to your filets.
Can I cook these filets on the grill instead of the oven?
Yes, grilling is a great alternative. Sear the filets over high heat and then move them to indirect heat to finish cooking to your preferred doneness.
Final Thoughts
There’s something truly special about creating a steakhouse-worthy meal right at home, and this Steakhouse Filets Recipe hits all the right notes. With simple ingredients and straightforward steps, you can enjoy juicy, flavorful filets that feel like a celebration every time. I can’t wait for you to try this one and savor every delicious bite with friends and family!
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Steakhouse Filets Recipe
- Prep Time: 5 minutes (plus 1-4 hours marinating time)
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes (including marinating and resting)
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
Description
This Steakhouse Filets recipe features tender 2-inch thick filets seasoned with a blend of Montreal Steak Seasoning, Dale’s Steak Seasoning, and Worcestershire sauce, then seared in a cast-iron skillet and finished in the oven to your desired doneness. Perfectly cooked with a flavorful crust and juicy interior, these filets make for an impressive and simple steakhouse-style meal at home.
Ingredients
Steak Marinade and Seasoning
- 4 (2-inch) filets
- 2 Tbsp Montreal Steak Seasoning
- ½ cup Dale’s Steak Seasoning
- ¼ cup Worcestershire sauce
- 1 Tbsp olive oil
Instructions
- Season the Steaks: Season the 2-inch filets evenly with Montreal Steak Seasoning. Then, pour Dale’s Steak Seasoning and Worcestershire sauce over the steaks to coat them thoroughly. Refrigerate the steaks for 1 to 4 hours to allow the flavors to meld and tenderize the meat.
- Preheat the Oven: Once marinated, preheat your oven to 425ºF to prepare for roasting the filets after searing.
- Heat the Skillet: Place a cast-iron skillet on medium-high heat and allow it to heat for approximately 5 minutes until very hot, ensuring the steaks will sear properly.
- Sear the Filets: Add 1 tablespoon of olive oil to the skillet and sear the filets on one side for 4 to 5 minutes to develop a flavorful crust.
- Roast in the Oven: Turn the filets over, then transfer the skillet immediately to the preheated oven. Roast the steaks according to your preferred doneness: 6 minutes for rare, 8 minutes for medium-rare, and 10 minutes for medium.
- Rest the Steaks: Remove the skillet from the oven and let the filets rest for 5 minutes to allow the juices to redistribute before serving.
Notes
- Marinating the steaks enhances flavor and tenderness but can be skipped for a quicker meal.
- Use a cast-iron skillet for the best sear and even heat distribution.
- Adjust oven time slightly if your filets are thicker or thinner than 2 inches.
- Resting the meat is crucial to keep it juicy and tender.
