Description
Strawberry Delight is a luscious no-bake dessert featuring layers of macerated fresh strawberries, creamy whipped cream and cream cheese mixture, and soft ladyfinger cookies or sponge cake. This refreshing treat is perfect for warm days or anytime you crave a light, fruity dessert with a velvety texture and a hint of lemon zest.
Ingredients
Scale
Strawberries
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
Cream Cheese Mixture
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar, sifted
Whipped Cream
- 2 cups heavy whipping cream, cold
- 1 teaspoon vanilla extract
Other
- 1 box store-bought or homemade ladyfinger cookies or sponge cake pieces
Instructions
- Macerate Strawberries: In a bowl, combine the sliced strawberries with granulated sugar, lemon juice, and lemon zest. Toss gently to coat and let the mixture sit for at least 30 minutes, allowing the strawberries to release their juicy flavors.
- Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese together with the sifted powdered sugar until smooth and creamy, without any lumps.
- Whip Cream: Using a chilled bowl, whip the cold heavy whipping cream and vanilla extract until stiff peaks form, ensuring the cream is light and fluffy.
- Combine Cream Cheese and Whipped Cream: Carefully fold the whipped cream into the cream cheese mixture until fully incorporated, creating a light, airy topping.
- Assemble the Layers: In a serving dish or individual glasses, place a layer of ladyfinger cookies or sponge cake pieces. Spoon some macerated strawberries along with their juices over the base. Spread a layer of the cream cheese and whipped cream mixture on top. Repeat layering until all ingredients are used, finishing with a cream topping.
- Chill: Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld together and the dessert to set properly.
- Garnish and Serve: Just before serving, garnish with additional fresh strawberries or a sprinkle of lemon zest for a fresh, colorful presentation.
Notes
- For best results, refrigerate the heavy cream and mixing bowl before whipping to achieve stiffer peaks.
- You can substitute ladyfinger cookies with sponge cake pieces for a softer texture.
- This dessert can be prepared a day ahead to enhance the flavors.
- Use fresh lemons for juice and zest for a brighter flavor.
- Adjust sugar quantity based on the sweetness of your strawberries.
