If you are looking for a cozy, flavorful drink to brighten your day, this Sweet Cinnamon Milk Tea Recipe is a treasure you cannot miss. Combining the warm spices of cinnamon with the rich creaminess of milk and a hint of vanilla and maple syrup, it’s a delightful sip that feels like a hug in a cup. Whether you’re enjoying a quiet morning or an afternoon break, this tea brings comfort and sweetness in the most simple yet satisfying way.
Ingredients You’ll Need
The magic of this Sweet Cinnamon Milk Tea Recipe lies in its straightforward ingredients, each chosen to create a balance of warmth, sweetness, and creaminess. These staples are easy to find and come together effortlessly to deliver a luscious tea experience.
- Water: The base for brewing; it extracts the cinnamon’s deep, spicy essence and the tea’s robust flavor.
- Cinnamon sticks: Key for that signature sweet and woody aroma that sets this drink apart.
- Black tea bags or loose-leaf tea: Provides a strong, earthy body that pairs beautifully with the spices and milk.
- Milk (2% or whole): Adds creaminess and smooth texture, making the tea rich and comforting.
- Maple syrup: A natural sweetener that blends with cinnamon to give a subtle caramel note.
- Vanilla extract: Enhances sweetness and adds a luscious, floral undertone to the drink.
How to Make Sweet Cinnamon Milk Tea Recipe
Step 1: Boil Water with Cinnamon
Begin by placing 2 cups of water and 3 cinnamon sticks in a saucepan over medium heat. Bring it to a gentle boil to release the warm, spicy aroma of the cinnamon. This step is what infuses the whole drink with its distinct, cozy flavor.
Step 2: Steep the Tea
Once the water is boiling, remove the saucepan from heat and add 3 black tea bags (or 1 tablespoon of loose-leaf tea). Cover the pot and let the tea steep for 7 minutes, allowing the flavors to meld perfectly. Then, take out both the tea bags and cinnamon sticks to keep the infusion smooth and avoid bitterness.
Step 3: Warm the Milk
While your tea is brewing, warm 1½ cups of milk in a small pan or microwave until comfortably hot—be careful not to boil or scorch it. Warm milk mixes better with tea and intensifies the creamy texture that makes this recipe so indulgent.
Step 4: Combine Ingredients
Next, stir 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract directly into your freshly brewed cinnamon tea. This sweetness and fragrant hint add layers of flavor. Finally, pour in the warmed milk and stir gently to combine everything beautifully.
Step 5: Serve and Enjoy
Pour your tea into warm cups for the best experience and feel free to add a cinnamon stick for a charming touch. This is the moment to breathe in the inviting aroma and savor the rich, spiced-sweet balance you just created.
How to Serve Sweet Cinnamon Milk Tea Recipe
Garnishes
Adding a simple garnish can elevate your tea from wonderful to spectacular. A cinnamon stick not only doubles as a stirrer but also reinforces the warm spice scent. Alternatively, a light dusting of ground cinnamon creates a delicate finish and a lovely visual touch.
Side Dishes
Pair this comforting tea with soft, buttery cookies or spiced biscuits for an afternoon treat. Light scones or a slice of moist banana bread complement the cinnamon’s flavors perfectly, turning your tea time into a mini celebration.
Creative Ways to Present
Serving your Sweet Cinnamon Milk Tea Recipe in clear glass mugs reveals the creamy layers and inviting color, making it look as delicious as it tastes. For a fun party idea, top with whipped cream and a sprinkle of cinnamon or nutmeg to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have extras, store your prepared milk tea in a sealed container in the refrigerator for up to 2 days. The flavors will deepen slightly, but give it a good stir before reheating to restore creaminess.
Freezing
It’s best not to freeze the milk tea as the milk can separate and lose texture upon thawing, which may affect the smoothness and enjoyment of your drink.
Reheating
Rewarm your leftover Sweet Cinnamon Milk Tea Recipe gently on the stove or in the microwave until just hot. Avoid boiling to keep the milk from curdling and preserve the delicate balance of flavors.
FAQs
Can I use different types of milk for this tea?
Absolutely! While whole or 2% milk work best for creaminess, almond, oat, or coconut milk make wonderful dairy-free alternatives that complement the cinnamon spice beautifully.
How can I make this tea iced?
Simply let the brewed tea cool completely, add the milk and sweeteners, then serve over ice. It’s a refreshing take for warm days while still capturing that warm cinnamon essence.
Is maple syrup the only sweetener I can use?
Maple syrup offers a mild caramel flavor that pairs well with cinnamon, but you can substitute honey, agave nectar, or even brown sugar according to your preference.
Can I add other spices to this recipe?
Yes! A pinch of nutmeg, cloves, or cardamom can add complexity and a chai-inspired twist to your Sweet Cinnamon Milk Tea Recipe.
What’s the best tea to use?
Black tea is ideal due to its bold flavor that balances the milk and spices, but you could experiment with Assam, Darjeeling, or even a strong green tea if you prefer a lighter taste.
Final Thoughts
This Sweet Cinnamon Milk Tea Recipe is more than just a drink; it’s a comforting ritual that warms your soul and delights your taste buds. I truly encourage you to try making it at home, whether as a weekend indulgence or a special daily treat. Once you taste its rich, sweet, and spicy charm, it’s bound to become one of your favorite go-to drinks.
Print
Sweet Cinnamon Milk Tea Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Description
Sweet Cinnamon Milk Tea is a comforting and aromatic beverage made by steeping black tea with cinnamon sticks, then blending it with warm milk, maple syrup, and vanilla extract. This delightful drink combines the rich flavors of cinnamon and vanilla with the smoothness of milk, making it perfect for cozy afternoons or anytime you crave a sweet, spiced tea.
Ingredients
Tea Base
- 2 cups water
- 3 cinnamon sticks
- 3 black tea bags (or 1 tbsp loose-leaf black tea)
Milk Mixture
- 1½ cups milk (2% or whole milk recommended)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Boil Water with Cinnamon: In a saucepan, bring 2 cups of water and 3 cinnamon sticks to a boil over medium heat. This step infuses the water with warm cinnamon flavor, creating a fragrant base for the tea.
- Steep the Tea: Remove the saucepan from heat and add 3 black tea bags. Cover the pot and let the tea steep for 7 minutes to fully extract the tea and cinnamon flavors. Then, remove the tea bags and cinnamon sticks.
- Warm the Milk: While the tea is steeping, heat 1½ cups of milk in a separate pan or microwave until warm, but not boiling. Warming the milk helps blend it smoothly with the tea later.
- Combine Ingredients: Stir 1 tablespoon maple syrup and 1 teaspoon vanilla extract into the brewed tea. Then gently add the warmed milk and stir to combine all the ingredients thoroughly.
- Serve & Enjoy: Pour the sweet cinnamon milk tea into cups and serve immediately. Optionally, garnish with a cinnamon stick or a sprinkle of ground cinnamon to enhance the presentation and flavor.
Notes
- Chai-Inspired: Add a pinch of nutmeg, cardamom, or cloves for extra spice and depth.
- Dairy-Free: Substitute dairy milk with almond, oat, or coconut milk for a vegan or lactose-free version.
- Iced Version: Let the tea cool completely, then serve over ice for a refreshing cold drink.
- Extra Frothy: Use a milk frother to create a creamy, café-style texture and enhance the drinking experience.
