Description
This Best Hobo Casserole Ground Beef Recipe combines savory ground beef, tender potatoes, and creamy mushroom soup, topped with melted cheddar cheese for a comforting and hearty meal that’s perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Salt and pepper, to taste
Instructions
- Brown the Meat and Onions: In a skillet or large pot over medium heat, brown the ground beef and diced onion together until the beef is no longer pink and the onion is translucent. Drain any excess grease to keep the dish from becoming too oily.
- Add Potatoes and Soup: Stir in the thinly sliced potatoes, cream of mushroom soup, and milk. Season the mixture with salt and pepper to your preference to enhance flavor.
- Simmer the Mixture: Bring the combined ingredients to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the potatoes are tender and cooked through.
- Preheat Oven: While the mixture simmers, preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Transfer to Casserole Dish: Pour the beef and potato mixture evenly into a greased casserole dish, ensuring an even layer for baking.
- Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of the casserole mixture to create a delicious, melty crust.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and lightly golden.
- Rest and Serve: Remove the casserole from the oven and let it cool slightly for a few minutes before serving to allow the dish to set and enhance flavors.
Notes
- For a creamier texture, add a little extra milk before baking.
- You can substitute cream of mushroom soup with cream of chicken or cream of celery for a different flavor.
- Use your preferred type of cheese for topping, such as mozzarella or pepper jack, for variation.
- Make sure to slice potatoes thinly and evenly to ensure they cook thoroughly during simmering.
- This casserole can be prepared ahead and refrigerated before baking for convenience.
