Description
A quick and tangy fry sauce recipe combining creamy mayonnaise, sweet ketchup, and a blend of spices to create the perfect dipping sauce for fries, burgers, and more.
Ingredients
Scale
Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine Base Ingredients: In a medium-sized bowl, add the mayonnaise and ketchup, mixing them together to start the sauce base.
- Add Seasonings: Stir in the apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper to the bowl.
- Mix Until Smooth: Thoroughly stir all the ingredients until you achieve a smooth, well-combined sauce.
- Taste and Adjust: Sample the sauce and adjust seasoning as needed, adding more salt, vinegar, or spices according to your preference.
- Chill to Meld Flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to blend and deepen.
- Serve: Use your fry sauce as a delicious dip for fries, burgers, chicken nuggets, or other favorite dishes.
Notes
- Smoked paprika is optional but adds a nice smoky depth to the sauce.
- Refrigerating the sauce enhances flavor melding and thickens the texture slightly.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust vinegar amount to balance tanginess to your liking.
