If you are looking for a fun and flavorful party treat or a quick dinner that everyone will love, these Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe are an absolute winner. Combining juicy ground turkey patties bursting with savory herbs and bits of melty cheddar and mozzarella cheese, these sliders deliver big taste in perfectly sized bites. They come together quickly, use simple ingredients, and are incredibly satisfying, making them perfect for casual get-togethers or cozy family meals.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role in creating those juicy, cheesy bites you’ll crave again and again. From the fresh ground turkey that forms the hearty base to the blend of seasonings that bring warmth and depth, these elements are straightforward yet essential for making your Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe truly shine.
- 1 lb ground turkey: Lean and tender, it’s the star protein that keeps these sliders light yet satisfying.
- 1/2 cup finely chopped onion: Adds a subtle sweetness and moisture to keep patties juicy.
- 1/4 cup finely chopped green bell pepper: Offers a fresh crunch and vibrant color to every bite.
- 2 cloves garlic, minced: Brings a punch of aromatic flavor that enhances the turkey’s natural taste.
- 1 teaspoon dried oregano: Provides a warm, herby undertone that complements the cheese beautifully.
- 1/2 teaspoon dried basil: Adds a subtle hint of Mediterranean flair.
- 1/4 teaspoon salt: Essential for seasoning and balancing flavors.
- 1/4 teaspoon black pepper: Offers a mild heat and depth.
- 1/4 cup breadcrumbs: Helps bind the patties and keep them tender.
- 1 large egg, lightly beaten: The perfect binder that holds everything together without heaviness.
- 1/2 cup shredded cheddar cheese: Melts into the patties, adding sharp, creamy texture.
- 1/2 cup shredded mozzarella cheese: Adds milky, stringy goodness for that ooey-gooey slider feeling.
- 1/4 cup mayonnaise: Creates a rich and tangy spread that lifts the flavors.
- 1 tablespoon Dijon mustard: Gives the sauce a little zing and complexity.
- 12 slider buns: Soft and slightly sweet, perfectly sized to hold your mini masterpieces.
- Butter, for toasting buns: Adds a golden crunch and wonderful aroma.
- Lettuce leaves, for serving (optional): Brings freshness and crunch.
- Tomato slices, for serving (optional): Adds juicy sweetness and bright red color.
How to Make Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe
Step 1: Prep and Mix Your Ingredients
Start by gently combining the ground turkey, finely chopped onion, green bell pepper, garlic, oregano, basil, salt, and black pepper in a large bowl. Mixing it carefully ensures all those lovely flavors blend evenly without turning the mixture dense. We want tender, juicy slider patties that cook up just right.
Step 2: Add Binding Elements and Cheese
Next, stir in the breadcrumbs and lightly beaten egg until everything is just combined — don’t worry if the mixture looks a little lumpy, that’s perfectly fine. Then fold in half of the shredded cheddar and mozzarella cheese. This step helps incorporate those melty pockets of cheesy goodness inside the patties.
Step 3: Shape the Patties
Divide your mixture into 12 equal portions—using a kitchen scale if you want to be precise—and form each into a slider patty about 3 inches wide and half an inch thick. Uniformity here helps them cook evenly, so you end up with perfectly juicy burgers every time.
Step 4: Cook to Perfection
Heat a splash of oil in a large skillet over medium heat and cook your patties for roughly 4 to 5 minutes per side. Make sure not to press them down so they stay juicy rather than dry. Cook until they reach an internal temperature of 165°F (74°C), and you’ll know they’re perfectly done.
Step 5: Make the Sauce and Toast the Buns
While the patties finish, whisk together mayonnaise and Dijon mustard to create a tangy, creamy spread. Lightly butter your slider buns and toast them in a skillet until golden brown and delicious. This simple step adds crunch and flavor to every bite.
Step 6: Assemble and Serve
Spread the sauce on the bottom half of each toasted bun, then layer on a turkey patty. Sprinkle the remaining shredded cheese over the hot patties so it melts just a little. Add optional lettuce and tomato for freshness, then top with the other bun half. Serve immediately and enjoy the delightful flavors of your Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe!
How to Serve Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe
Garnishes
Elevate your sliders by adding crisp lettuce leaves and juicy tomato slices. These simple garnishes not only add a pop of color and freshness but also create a wonderful contrast to the savory, cheesy turkey patty, giving each bite a balanced and fresh flavor experience.
Side Dishes
These sliders pair perfectly with crunchy, salty sides like oven-baked sweet potato fries or classic kettle chips. For a lighter option, a crisp garden salad with a zesty vinaigrette is fantastic. The versatility allows you to create a full meal that suits any occasion.
Creative Ways to Present
Try skewering two or three sliders on a decorative toothpick or mini skewer for party platters that guests can grab and enjoy without fuss. Alternatively, line them up on a rustic wooden board garnished with fresh herbs to impress at your next gathering. Presentation matters, and these little sandwiches look adorable no matter how you serve them!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover turkey patties in an airtight container in the refrigerator for up to 3 days. Keep buns separate if possible so they don’t get soggy. This way, you can easily reheat and assemble fresh sliders whenever the craving strikes.
Freezing
If you want to save time for busy nights, freeze the cooked patties in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for 1 to 2 months. Freeze buns separately, too, and thaw both completely before reheating and serving.
Reheating
Reheat patties gently in a skillet over medium-low heat or in the microwave until warmed through. Toast the buns again if needed for that freshly made crunch. A quick reheat keeps the cheesy, juicy flavors intact for an easy second round of Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe goodness!
FAQs
Can I use ground chicken instead of turkey?
Absolutely! Ground chicken works well as a substitute and offers a similarly mild flavor, but just be sure to cook it thoroughly to an internal temperature of 165°F (74°C) to keep it safe and juicy.
How can I make these sliders more kid-friendly?
Omitting the green bell pepper and herbs or finely mincing them can make the sliders more appealing to picky eaters. Also, a little extra cheese never hurts to win over the kids’ taste buds!
Is it possible to make these sliders vegetarian?
While this recipe relies on ground turkey, you could experiment with plant-based ground “meats” or a mixture of black beans and mushrooms to create vegetarian-friendly patties. Just adjust seasonings and binders accordingly.
What cheese combination is best for these sliders?
The blend of sharp cheddar and creamy mozzarella is perfect for a melty, flavorful bite. You can also try pepper jack for a spicy kick or Swiss cheese for a nuttier taste depending on your preference.
Can I prepare these sliders ahead for a party?
Yes! You can make the patties and sauce ahead of time, then assemble and toast the sliders just before serving. This helps keep them fresh, warm, and appetizing for your guests.
Final Thoughts
There is something so comforting and delightful about these Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe. Whether you’re hosting a casual get-together, looking for a quick weeknight meal, or packing a flavorful lunch, these sliders hit the spot every single time. Trust me, once you try making them, they’ll become a go-to favorite you’ll want to share with everyone you know!
Print
Turkey Cheese Sliders: Easy and Delicious Mini Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Description
These Turkey Cheese Sliders are a quick and delicious meal featuring juicy ground turkey patties mixed with aromatic herbs and cheeses, served on toasted slider buns with a tangy mayo-Dijon sauce. Perfect for gatherings or a tasty family dinner, these sliders combine the flavors of cheddar and mozzarella cheese with fresh veggies for a satisfying bite.
Ingredients
For the Turkey Patties
- 1 lb ground turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Sauce and Assembly
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 12 slider buns
- Butter, for toasting buns
- Lettuce leaves, for serving (optional)
- Tomato slices, for serving (optional)
Instructions
- Prepare the Turkey Mixture: In a large bowl, gently combine ground turkey, finely chopped onion, green bell pepper, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix thoroughly but avoid overmixing to maintain a tender texture.
- Add Binders: Stir in breadcrumbs and beaten egg until just combined. It’s okay if the mixture looks slightly lumpy; this will help keep the patties moist.
- Incorporate Cheese: Gently fold in half of the shredded cheddar and mozzarella cheeses; set aside the remaining cheese for topping later.
- Portion Patties: Divide the turkey mixture into 12 equal portions, using a kitchen scale if available for even sizing.
- Shape Patties: Form each portion into a patty approximately 3 inches in diameter and 1/2 inch thick.
- Heat Skillet: Warm a large skillet over medium heat with a little oil to prevent sticking and ensure even cooking.
- Cook Patties: Cook the patties for 4 to 5 minutes on each side until they reach an internal temperature of 165°F (74°C). Do not press down on the patties while cooking to keep them juicy.
- Drain Patties: Remove the patties from the skillet and drain on paper towels to remove excess oil.
- Make Sauce: Whisk together mayonnaise and Dijon mustard in a small bowl to create a flavorful spread for the buns.
- Toast Buns: Lightly butter the slider buns and toast them until golden brown for added flavor and crunch.
- Assemble Sliders: Spread the mayo-Dijon sauce on the bottom halves of the buns.
- Add Fillings: Place a turkey patty on each bun bottom, then top with the reserved shredded cheese, lettuce leaves, and tomato slices if desired.
- Serve: Top each slider with the top bun half and serve immediately for warm, gooey deliciousness.
Notes
- Ensure not to overmix the turkey mixture to keep the sliders tender.
- Use a meat thermometer to confirm patties reach a safe internal temperature of 165°F (74°C).
- To add extra flavor, consider mixing in finely chopped fresh herbs like parsley or cilantro.
- Slider buns can be substituted with small sandwich rolls if preferred.
- These sliders can be prepared ahead and refrigerated, then reheated in a skillet or oven before serving.
