Description
These Turkey Cheese Sliders are a quick and delicious meal featuring juicy ground turkey patties mixed with aromatic herbs and cheeses, served on toasted slider buns with a tangy mayo-Dijon sauce. Perfect for gatherings or a tasty family dinner, these sliders combine the flavors of cheddar and mozzarella cheese with fresh veggies for a satisfying bite.
Ingredients
Scale
For the Turkey Patties
- 1 lb ground turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 large egg, lightly beaten
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
For the Sauce and Assembly
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 12 slider buns
- Butter, for toasting buns
- Lettuce leaves, for serving (optional)
- Tomato slices, for serving (optional)
Instructions
- Prepare the Turkey Mixture: In a large bowl, gently combine ground turkey, finely chopped onion, green bell pepper, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix thoroughly but avoid overmixing to maintain a tender texture.
- Add Binders: Stir in breadcrumbs and beaten egg until just combined. It’s okay if the mixture looks slightly lumpy; this will help keep the patties moist.
- Incorporate Cheese: Gently fold in half of the shredded cheddar and mozzarella cheeses; set aside the remaining cheese for topping later.
- Portion Patties: Divide the turkey mixture into 12 equal portions, using a kitchen scale if available for even sizing.
- Shape Patties: Form each portion into a patty approximately 3 inches in diameter and 1/2 inch thick.
- Heat Skillet: Warm a large skillet over medium heat with a little oil to prevent sticking and ensure even cooking.
- Cook Patties: Cook the patties for 4 to 5 minutes on each side until they reach an internal temperature of 165°F (74°C). Do not press down on the patties while cooking to keep them juicy.
- Drain Patties: Remove the patties from the skillet and drain on paper towels to remove excess oil.
- Make Sauce: Whisk together mayonnaise and Dijon mustard in a small bowl to create a flavorful spread for the buns.
- Toast Buns: Lightly butter the slider buns and toast them until golden brown for added flavor and crunch.
- Assemble Sliders: Spread the mayo-Dijon sauce on the bottom halves of the buns.
- Add Fillings: Place a turkey patty on each bun bottom, then top with the reserved shredded cheese, lettuce leaves, and tomato slices if desired.
- Serve: Top each slider with the top bun half and serve immediately for warm, gooey deliciousness.
Notes
- Ensure not to overmix the turkey mixture to keep the sliders tender.
- Use a meat thermometer to confirm patties reach a safe internal temperature of 165°F (74°C).
- To add extra flavor, consider mixing in finely chopped fresh herbs like parsley or cilantro.
- Slider buns can be substituted with small sandwich rolls if preferred.
- These sliders can be prepared ahead and refrigerated, then reheated in a skillet or oven before serving.
