Description
Ultimate Chili Cheese Fries are a delicious, hearty snack or meal featuring crispy baked French fries topped with savory cooked chili, melted cheddar cheese, and garnished with sour cream, green onions, and optional jalapeño slices for a spicy kick. Perfect for game day or a comforting dinner, this dish combines textures and flavors that satisfy every craving.
Ingredients
Scale
Main Ingredients
- 1 bag frozen French fries (about 28 oz)
- 2 cups cooked chili
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- Jalapeño slices (optional, to taste)
Instructions
- Preheat and cook fries: Preheat your oven according to the instructions on the French fries package. Spread the frozen fries evenly on a baking sheet and bake them as directed until they are golden and crispy.
- Heat the chili: While the fries are baking, pour the cooked chili into a saucepan and heat it over medium heat, stirring occasionally, until warmed through.
- Assemble the fries: Once the fries are done, transfer them to a large serving plate or oven-safe dish. Evenly spoon the hot chili over the fries, then sprinkle the shredded cheddar cheese on top.
- Melt the cheese: Place the assembled fries back into the oven and bake for an additional 5 to 10 minutes, or until the cheese is thoroughly melted and bubbly.
- Add final toppings: Remove the dish from the oven and finish by dolloping sour cream over the top. Sprinkle with chopped green onions and add jalapeño slices if you want some heat. Serve immediately.
Notes
- You can use homemade chili or your favorite store-bought chili for convenience.
- Adjust jalapeño quantity according to your heat preference or omit for a milder version.
- For extra crispiness, spread fries in a single layer without overlapping on the baking sheet.
- Use full-fat cheddar cheese for best melting results, though reduced-fat options can also work.
- This recipe is easily doubled for larger groups and can be customized with additional toppings like diced tomatoes or avocado.
